Fresh food

Serving Size

Power

1 step (min.)

2 step (min.)

Baked Apples

2 apples

300 W + Grill

7-8

-

 

(ca. 400 g)

 

 

 

 

Instructions

 

 

 

 

Core the apples and fill them with raisins and jam. Put some

 

almond slices on top. Put apples on a flat glass pyrex dish. Place

 

the dish directly on the low rack.

 

 

Chicken

500 g (2 pcs)

300 W + Grill

8-10

6-8

Pieces

Instructions

 

 

 

 

Brush chicken pieces with oil and spices. Put them in a circle on

 

the high rack. After grilling stand for 2-3 minutes.

 

Roast Chicken

1200 g

450 W + Grill

18-19

17

 

Instructions

 

 

 

 

Brush the chicken oil and spices. Put the chicken on the low rack.

 

After grilling stand for 5 minutes.

 

 

Roast Fish

400-500 g

300 W + Grill

5-7

5½-6½

 

Instructions

 

 

 

 

Brush skin of whole fish with oil and add herbs and spices. Put two

 

fishes side by side (head to tail) on the high rack. After grilling stand

 

for 2-3 minutes.

 

 

 

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top heating element.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVE + CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under Microwave + Grill.

Food suitable for Microwave + Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

English - 38

MC28H5015AK_EF_DE68-04234C-00_EN.indd38

2013-12-17 �� 1:04:18