Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh food

Serving Size

Power

1 step2 step

(min.)

(min.)

 

 

 

PIZZA

 

 

 

 

Frozen Pizza

300 g

1 step 300 W + 200 °C

11-12

2-3

(Ready baked)

 

2 step Grill

 

 

 

Instructions

 

 

 

 

Place the pizza on the low rack.

 

 

 

After baking stand for 2-3 minutes.

 

 

PASTA

 

 

 

 

Frozen Lasagne

400 g

1 step 450 W + 200 °C

15-16

5-6

 

 

2 step Convt. 200 °C

 

 

 

Instructions

 

 

 

 

Put into a suitable sized glass pyrex dish or leave in the original

 

packaging (take care that this is suitable for microwaves and oven

 

heat). Put frozen pasta gratin on the low rack. After cooking stand

 

for 2-3 minutes.

 

 

 

MEAT

 

 

 

 

Roast Beef/

1200-1300 g

600 W + 180 °C

20-23

10-13

Roast Lamb

Instructions

 

 

 

(Medium)

Brush beef/ lamb with oil and spice it with pepper, salt and

 

paprika. Put it on the low rack, first with the fat side down. After

 

cooking wrap in aluminium foil and stand for 10-15 minutes.

Roast Chicken

1000-1100 g

450 W + 200 °C

20-22

20

 

Instructions

 

 

 

 

Brush chicken with oil and spices. Put chicken first breast side

 

down, second side breast side up on the low rack. Stand for

 

5 minutes.

 

 

 

Fresh food

Serving Size

 

Power

1 step

2 step

 

 

(min.)

(min.)

 

 

 

 

 

 

BREAD

 

 

 

 

 

 

Fresh Bread

6 pcs (350 g)

 

100 W + 180 °C

8-10

-

06

Rolls

Instructions

 

 

 

 

Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.

COOKING

Prebaked)

Put the chilled

baguette on baking paper on the low rack. After

Garlic Bread

200 g (1 pc)

 

180 W + 200 °C

8-10

-

 

(Chilled,

Instructions

 

 

 

GUIDE

 

baking stand for 2-3 minutes.

 

 

 

 

 

 

CAKE

 

 

 

 

 

 

Marble Cake

500 g

 

Only 180 °C

38-43

-

 

(Fresh Dough)

Instructions

 

 

 

 

 

Put the fresh dough in a small rectangular black metal baking dish

 

 

(length 25 cm). Put the cake on the low rack. After baking stand

 

 

for 5-10 minutes.

 

 

 

 

Small Cakes

10 x 28 g

 

Only 160 °C

26-28

-

 

(Fresh Dough)

Instructions

 

 

 

 

 

Fill the fresh dough evenly in paper cups and set on baking tray

 

 

on the low rack.

 

 

 

 

 

After baking stand for 5 minutes.

 

 

 

Cookies

200-250 g

 

Only 200 °C

15-20

-

 

(Fresh Dough)

Instructions

 

 

 

 

 

Put the chilled croissants on baking paper on the low rack.

 

Frozen Cake

1000 g

 

180 W + 180 °C

18-20

-

 

 

Instructions

 

 

 

 

 

Put the frozen cake directly on the low rack. After defrost and

 

 

warming stand for 15-20 minutes.

 

 

 

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2013-12-17 �� 1:04:18