GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

Important remark:

Whenever the grill only mode is used, please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Important remark:

Whenever the combination mode (microwave + grill) is used, the food should be placed on the high rack, unless another instruction is recommended. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

Grill Guide for Fresh Food

Preheat the grill with the grill-function for 2-3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Use oven gloves when taking out.

Fresh food

Serving Size

Power

1 step (min.)

2 step (min.)

 

Toast Slices

4 pcs

Grill only

3-4

2-3

06

 

(each 25 g)

 

 

 

COOKING

Grilled

400 g (2 pcs)

300 W + Grill

5-6

-

 

Instructions

 

 

 

 

 

Put toast slices side by side on the high rack.

 

 

Tomatoes

 

 

 

 

GUIDE

Instructions

 

 

 

 

Cut tomatoes into halves. Put some cheese on top. Arrange in a

 

 

 

circle in a flat glass pyrex dish. Place it on the high rack. Stand for

 

 

2-3 minutes.

 

 

 

 

Tomato-

4 pcs (300 g)

300 W + Grill

4-5

-

 

Cheese Toast

Instructions

 

 

 

 

 

Toast the bread slices first. Put the toast with topping on the high

 

 

rack. Stand for 2-3 minutes.

 

 

 

Toast Hawaii

4 pcs (500 g)

300 W + Grill

5-6

-

 

(Ham,

Instructions

 

 

 

 

Pineapple,

Toast the bread slices first. Put the toast with topping on the high

 

Cheese slices)

rack. Stand for 2-3 minutes.

 

 

 

Baked

500 g

600 W + Grill

7-8

-

 

Potatoes

Instructions

 

 

 

 

 

Cut potatoes into halves. Put them in a circle on the high rack with

 

 

the cut side to the grill.

 

 

 

Gratin

450 g

450 W + Grill

9-11

-

 

Potatoes/

Instructions

 

 

 

 

Vegetables

Put the fresh gratin into a small glass pyrex dish. Put the dish on

 

(Chilled)

the high rack. After cooking stand for 2-3 minutes.

 

 

(continued)

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