USING THE DEODORISATION FEATURES
Use the feature after cooking odorous food or when there is a lot of smoke in the oven interior. First clean the oven interior.
1. Press the Deodorisation button than it will start automatically, after you have finished cleaning.
The deodorisation time has been specified as 5 minutes.
You can also adjust Deodorisation time by pressing the Start/+30s button. 
The maximum deodorisation time is 15 minutes.
SWITCHING THE BEEPER OFF
You can switch the beeper off whenever you want.
1.Press the Start/+30s and Stop/Eco button at the same
time. (one second)
Result: The oven does not beep to indicate the end of a function.
2.To switch the beeper back on, press the Start/+30s and
Stop/Eco buttons again at the same time. (one second)
Result: The oven operates normally.
cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.
| Cookware | Microwave- | Comments |
| safe | ||
|
|
| |
| Aluminum foil | ✓ ✗ | Can be used in small quantities to protect | |
|
|
| areas against overcooking. Arcing can |
|
|
| occur if the foil is too close to the oven wall |
|
|
| or if too much foil is used. |
| Crust plate | ✓ | Do not preheat for more than 8 minutes. | |
| China and | ✓ | Porcelain, pottery, glazed earthenware | |
| earthenware |
| and bone china are usually suitable, unless | |
|
|
| decorated with a metal trim. |
| Disposable | ✓ | Some frozen foods are packaged in these | |
| polyester |
| dishes. | |
| cardboard dishes |
|
| |
|
| ||
| packaging |
|
| |
• | Polystyrene cups | ✓ | Can be used to warm food. Overheating |
| containers |
| may cause the polystyrene to melt. |
• | Paper bags or | ✗ | May catch fire. |
| newspaper |
|
|
• | Recycled paper or | ✗ | May cause arcing. |
| metal trims |
|
|
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