Samsung MC28M6055CK/LI manual Using the slim fry features, Slim fry guide

Oven use

Oven use

Using the slim fry features

The 11 Slim Fry features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Slim Fry category by turning the Multi Function Selector Dial.

CAUTION

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.Press the Slim Fry button.

1

2. Turn the Multi Function Selector Dial to select cook category. At that time, press

2the Multi Function Selector Dial to select

3 the cook category.

41) Potatoes/Vegetables

2) Seafood

3) Chicken

3. Select the type of food that you are cooking by turning the Multi Fuction Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Fuction Selector Dial to select the type of food.

4.Select the size of the serving by turning the Multi Function Selector Dial.

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5. Press the START/+30s button.

5	The food is cooked according to the pre-
	programmed setting selected. When it
	has finished.
	1)	The oven beeps 4 times.
	2)	The end reminder signal will beep 3
		times (once every minute).
	3)	The current time is displayed again.

Slim fry guide

The following table presents the 11 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy.

1. Potatoes/Vegetables

Code	Food	Serving size	Instructions
1-1	Frozen	200-250 g	Distribute frozen potato croquettes
	Potato	300-350 g	evenly on the crusty plate. Set plate on
	Croquettes		low rack. Stand for 1-2 minutes.
1-2	Homemade	300-350 g	Use hard to medium type of potatoes
	French Fries	450-500 g	and wash them. Peel potatoes and cut
			into sticks with a thickness of 10x10 mm.
			Soak in cold water (for 30 min.). Dry them
			with a towel, weigh them and brush with
			5 g olive oil. Distribute homemade fries
			evenly on the crusty plate. Set plate on
			high rack. Stand for 1-2 minutes.
1-3	Potato	200-250 g	Wash normal sized potatoes and cut them
	Wedges	300-350 g	into wedges. Brush with olive oil and
		400-450 g	spices. Put them with the cut side on the
			crusty plate. Set plate on high rack. Stand
			for 1-3 minutes.

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2017-03-08 ￿￿ 8:31:32