Samsung MC28M6055CK/LI manual Hot Blast, Grilling

Models: MC28M6055CK/LI

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Hot Blast

Hot Blast mode is similar to traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.

Always use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door and place the recipient on the low rack and set on turntable.

Grilling

The grill enables you to heat and brown food quickly, without using microwaves.

Always use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and grilling results, if you use the high rack.

1.Open the door and place the food on the rack.

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1.The Hot Blast button.

The following indications are displayed: (Hot blast mode)

180 °C (Temperature)

2.Set the temperature by turning the Multi Function Selector Dial. (Temperature :

40-200 °C, 10 °C interval)

If don’t set the temperature within

5 seconds, automatically changes to the cooking time setting stage.

3.Press the Multi Function Selector Dial.

4.Set the cooking time by turning the Multi Function Selector Dial. (If you

5want to preheat the oven, select “ : 0”)

5.Press the START/+30s button. Cooking starts. When it has finished.

1)The oven beeps 4 times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

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2.Press the Grill button.

The following indications are displayed: (Grill mode)

You cannot set the temperature of the grill.

3.Set the grilling time by turning the Multi Function Selector Dial.

The maximum grilling time is 60 minutes.

4.Press the START/+30s button. Grilling starts. When it has finished.

1)The oven beeps 4 times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

Oven use

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2017-03-08 ￿￿ 8:31:34

Page 131
Image 131
Samsung MC28M6055CK/LI manual Hot Blast, Grilling