Samsung MC28M6055CK/LI manual Using the dough proof/yogurt features, Dough proof/yogurt guide

Oven use

Oven use

Using the dough proof/yogurt features

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Dough Proof/Yogurt category by turning the Multi Function Selector Dial after press the Dough Proof/Yogurt button.

First, place the food in the centre of the turntable and close the door.

1. Press the Dough Proof/Yogurt button.

1

2.Select the Dough Proof or Homemade

Yogurt and press the Multi Function

Selector Dial.

2 1) Dough Proof

32) Homemade Yogurt

3. Select the type of food that you are

	cooking by turning the Multi Function
	Selector Dial. Refer to the table on the
	following page for a description of the
4	various pre-programmed settings.
	4. Press the START/+30s button.
	The food is cooked according to the pre-
	programmed setting selected. When it
	has finished.
	1)	The oven beeps 4 times.
	2)	The end reminder signal will beep 3
		times (once every minute).
	3)	The current time is displayed again.

CAUTION

Turntable is not operating during yogurt cooking.

22  English

Dough proof/yogurt guide

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code	Food	Serving size	Instructions
1-1	Pizza Dough	300-500 g	Put dough in suitable sized bowl and set
			on the low rack. Cover with aluminium
			foil.
1-2	Cake Dough	500-800 g	Put dough in suitable sized bowl and set
			on the low rack. Cover with aluminium
			foil.
1-3	Bread	600-900 g	Put dough in suitable sized bowl and set
	Dough		on the low rack. Cover with aluminium
			foil.
2. Homemade Yogurt
Code	Food	Serving size	Instructions
2-1	Small Cups	500 g	Distribute 150 g natural yogurt into 5
			ceramic cups or small glass jars evenly
			(30 g each). Add 100 ml milk into each
			cup. Use long-life milk (room-temperature;
			3.5 % fat). Cover each with cling film and
			set in a circle on turntable. After finish,
			keep 6 hours in a refrigerator. For the
			first time we recommend to use dried
			yoghurt bacteria ferment.

Untitled-1 22

2017-03-08 ￿￿ 8:31:32