Samsung MC28M6055CK/LI manual Oven use

Code	Food	Serving size		Instructions
H9	Beef Steak	500-600 g	•	Ingredients
	Pie		200 g beef, cubed, 1 tbsp olive oil, ½
			onion (sliced), 80 g mushroom (sliced),
			1 tbsp each of parsley and thyme,
			chopped, 1 tbsp Worcestershire sauce,
			salt and pepper 2 tbsp flour, 100 ml hot
			beef stock, 120 g ready-made pastry
			dough, 1 egg yolk, beaten.
			•	Method
			Sprinkle the beef with four, salt and
			pepper. Fry them in a frying pan with
			oil, stirring frequently until browned.
			Add onion, mushroom, parsley, thyme,
			Worcestershire sauce and beef stock and
			broil. After broiling, reduce to simmer
			for an hour. Pour the filling mixture
			to an oven dish and cover with the
			pie pastry sheet and press the edge
			together to seal. Decorate with pastry
			trimming with knife and pork. Cut cross
			the top and brush with beaten egg yolk.
			Put them on the low rack. After cooking,
			stand for 2-3 minutes.

Code	Food	Serving size		Instructions
H10	Homemade	400-500 g	•	Ingredients
	Mini Quiche		Pastry
			200 g plain flour, 80 g butter, 1 egg, 30
			g bacon, cubed, 60 g Cream, 60 g Cream
			fraiche, 2 egg, 40 g grated cheese, salt
			and pepper.
			•	Method
			To make the pastry, put the flour, butter
			and eggs in a bowl and mix to a soften
			pastry and then rest it in the efrigerator
			for 30 minutes. Roll out the pastry
			and place in buttered metal tins (like
			muffin mould for 6 mini quiches). Mix
			the cream, cubed bacon, cream fraiche,
			egg, cheese, salt, pepper and pour the
			mixture into the moulds. Put them on
			the low rack. After cooking, stand for 5
			minutes.

English  17

Oven use

Untitled-1 17

2017-03-08 ￿￿ 8:31:32