Samsung MC32K7055CT/LI manual Using the dough proof/yogurt features

Using the dough proof/yogurt features

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the dough proof/yogurt category by turning the Multi Function Selector Dial after press the Dough Proof/Yogurt button.

First, place the food in the centre of the turntable and close the door.

Dough proof/yogurt guide

The following table presents how to use the auto programmes for rising yeast dough or homemade yogurt.

1. Dough Proof

Code	Food	Serving size	Recommendations
1-1	Pizza Dough	300-500 g	Put dough in suitable sized bowl and set

1

2

3

4

IMPORTANT

1.Press the Dough Proof/Yogurt button.

2.Select the Dough Proof or Homemade Yogurt and press the Multi Function Selector Dial.

1.Dough Proof

2.Homemade Yogurt

3.Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings.

4.Press the START/+30s button.

			on the low rack. Cover with aluminium
			foil.
1-2	Cake Dough	500-800 g	Put dough in suitable sized bowl and set
			on the low rack. Cover with aluminium
			foil.
1-3	Bread	600-900 g	Put dough in suitable sized bowl and set
	Dough		on the low rack. Cover with aluminium
			foil.
2. Homemade Yogurt
Code	Food	Serving size	Recommendations
2-1	Small Cups	500 g	Distribute 150 g natural yogurt into
			5 ceramic cups or small glass jars evenly
			(30 g each). Add 100 ml milk into each
			cup. Use long-life milk (room-temperature;
			3.5 % fat). Cover each with cling film and

Oven use

Turntable is not operating during yogurt cooking.

		set in a circle on turntable. After finish,
		keep 6 hours in a refrigerator.
		For the first time we recommend to use
		dried yoghurt bacteria ferment.
2-2 Large Bowl	500 g	Mix 150 g natural yogurt with 500 ml
		long-life milk (room-temperature; 3.5 %
		fat). Pour evenly into large glass bowl.
		Cover with cling film and set on turntable.
		After finish, keep 6 hours in a refrigerator.
		For the first time we recommend to use
		dried yoghurt bacteria ferment.
		English  23

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4/25/2016 5:23:21 PM