Oven use

Oven use

Code

Food

Serving size

 

Recommendations

 

 

 

 

 

H9

Beef Steak

500-600 g

Ingredients

 

Pie

 

200 g beef, cubed,1 tbsp olive oil,

 

 

 

1/2 onion(sliced), 80 g mushroom(sliced),

 

 

 

1 tbsp each of parsley and thyme,

 

 

 

chopped, 1 tbsp Worcestershire sauce, salt

 

 

 

and pepper 2 tbsp flour,100 ml hot beef

 

 

 

stock,120 g ready-made pastry dough,

 

 

 

1 egg yolk, beaten

 

 

 

Method

Sprinkle the beef with four, salt and pepper. Fry them in a frying pan with oil, stirring frequently until browned. Add onion, mushroom, parsley, thyme, Worcestershire sauce and beef stock and broil. After broiling, reduce to simmer for an hour.

Pour the filling mixture to an oven dish and cover with the pie pastry sheet and press the edge together to seal. Decorate with pastry trimming with knife and pork. Cut cross the top and brush with beaten egg yolk. Put them on the low rack. After cooking, stand for 2-3 minutes.

Code

Food

Serving size

 

Recommendations

 

 

 

 

 

H10

Homemade

400-500 g

Ingredients

 

Mini Quiche

 

Pastry

 

 

 

200 g plain flour, 80 g butter, 1 egg, 30 g

 

 

 

bacon, cubed, 60 g Cream, 60 g Cream

 

 

 

fraiche, 2 egg, 40 g grated cheese, salt

 

 

 

and pepper

 

 

 

Method

To make the pastry, put the flour, butter and eggs in a bowl and mix to a soften pastry and then rest it in the efrigerator for 30 mins. Roll out the pastry and place in buttered metal tins (like muffin mould for 6 mini quiches). Mix the cream, cubed bacon, cream fraiche, egg, cheese, salt, pepper and pour the mixture into the moulds. Put them on the low rack. After cooking, stand for 5 minutes.

18  English

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Samsung MC32K7055CT/LI manual Oven use

MC32K7055CT/LI specifications

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