Troubleshooting

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist- off lids. Stand on lid for 5 minutes.

Cooking pudding

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

44  English

Troubleshooting

Troubleshooting

If you have any of the problems listed below try the solutions given.

Problem

Cause

Action

 

 

 

General

 

 

 

 

 

The buttons cannot be

Foreign matter may

Remove the foreign

pressed properly.

be caught between the

matter and try again.

 

buttons.

 

 

 

 

 

For touch models:

Wipe the moisture from

 

Moisture is on the

the exterior.

 

exterior.

 

 

 

 

 

Child lock is activated.

Deactivate Child lock.

 

 

 

The time is not

The Eco (power-saving)

Turn off the Eco function.

displayed.

function is set.

 

 

 

 

The oven does not

Power is not supplied.

Make sure power is

work.

 

supplied.

 

 

 

 

The door is open.

Close the door and try

 

 

again.

 

 

 

 

The door open safety

Remove the foreign

 

mechanisms are covered

matter and try again.

 

in foreign matter.

 

 

 

 

The oven stops while in

The user has opened the

After turning over the

operation.

door to turn food over.

food, press the Start

 

 

button again to start

 

 

operation.

 

 

 

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Samsung MC32K7055CT/LI manual Troubleshooting
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MC32K7055CT/LI specifications

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In summary, the Samsung MC32K7055CT/LI microwave oven embodies a perfect blend of advanced technology, sleek design, and user-friendly features. It stands out as an ideal choice for those looking to simplify their cooking processes while still delivering on taste and quality.
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