Samsung ME9114GST1/SLI manual Food Cook time, Directions

Food	Time (minutes per 500 g)	Standing time (min.)
Poultry
Chicken Pieces	8-9	10-30
Whole Chicken	9-10	10-30
	Instructions
	Before defrosting, if there are a lot of ice crystals on poultry
	surface, you’d better rinse under cold water to remove ice
	crystals and stand 5 to 10 min. at room temperature. Shield
	the thinner parts like wings and ends with aluminum foil. Place
	the chicken pieces first skin-side	down, whole chicken first
	breast-side down in the middle of microwave-safe plate, and
	then place the plate on top of the turntable in the center. Turn
	over after half of defrosting time.
Fish
Fish Fillets	9-10	5-30
	Instructions
	Shield narrow ends with aluminum foil. Arrange the thinner
	parts under the thicker parts. Place the fish in the middle of
	microwave-safe plate, and then place the plate on top of the
	turntable in the center. Turn over after half of defrosting time.
Bread
Bread Rolls	2½-4½	5-20
(Each about 50 g)
Toast / Sandwich	5-6	5-20
	Instructions
	Arrange rolls in a circle or bread horizontally in the middle of
	microwave-safe plate, and then place the plate on top of the
	turntable in the center. Turn over after half of defrosting time.

Guide for cooking meat in your microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminium foil to shield any bone tips or thin meat areas.

•Check the temperature in places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook time	Power level
Roast Beef	10-14 min. / 0.5 kg for 50 °C - Rare	100 % for first 5	min,
Boneless	11-15 min. / 0.5 kg for 55 °C - Medium	then 50 %
	12-17 min. / 0.5 kg for 65 °C - Well done
Up to 1.8 kg	Directions
	Place roast fat-side down on roasting rack. Cover with wax paper.
	Turn over when cooking time is half up. Let stand 5-10 min.
Pork Boneless	14-18 min. / 0.5 kg for 70 °C Well done	100 % for first 5	min,
or Bone-in		then 50 %
Up to 1.8 kg	Directions
	Place roast fat-side down on roasting rack. Cover with vented
	plastic wrap. Turn over when cooking time is half up. Let stand
	5-10 min.

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2014-08-18 ￿￿ 2:59:38