Samsung ME9114GST1/SLI manual Precautions, Cooking Handling Food Serving

COOKING:

Food	Serving	Power	Cooking	Handling	Food	Serving	Power	Cooking	Handling
	size	levels	time (min.)			size	levels	time (min.)
Artichokes	300 g	90 %	5-6	Bowl with Insert tray + Lid	Soup (Chilled)	400 g	90 %	3-4	Bowl + Lid
	(1-2 pcs)					Instructions
	Instructions					Pour into steam bowl. Cover with lid. Stir well before standing.
	Rinse and clean artichokes. Put insert tray into bowl. Set					Stand for 1-2 minutes.
	artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. Stand				Frozen Soup	400 g	90 %	8-10	Bowl + Lid
	for 1-2 minutes.					Instructions
Fresh	300 g	90 %	4-5	Bowl with Insert tray + Lid		Put frozen soup into steam bowl. Cover with lid. Stir well before
Vegetables	Instructions					standing. Stand for 2-3 minutes.
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)				Frozen Yeast	150 g	60 %	1½-2½	Bowl + Lid
	after washing, cleaning and cutting into similar size. Put tray into				Dumpling with
						Instructions
	bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover				Jam Filling	Moist the top of filled		dumplings with cold	water. Put 1-2 frozen
	with lid. Stand for 1-2 minutes.
						dumplings side by side into the steam bowl. Cover with lid. Stand
Frozen	300 g	60 %	8-9	Bowl with Insert tray + Lid		for 2-3 minutes.
Vegetables	Instructions
					Fruit Compote	250 g	90 %	3-4	Bowl + Lid
	Put the frozen vegetables into the steam bowl. Put insert tray into
						Instructions
	bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
						Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
	standing. Stand for 2-3 minutes.
						mangoes or pineapple) after peeling, washing and cutting into
Rice	250 g	90 %	15-18	Bowl + Lid		similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
	Instructions					and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.
	Put rice into the steam bowl. Add 500 ml cold water. Cover				Handling of pure steam cooker
	with lid. After cooking let stand white rice 5 minutes, brown rice
	10 minutes. Stand for 5-10 minutes.
Jacket	500 g	90 %	7-8	Bowl + Lid				+
Potatoes	Instructions
	Weigh and rinse the potatoes and put them into steam bowl. Add
	3 tbsp water. Cover with lid. Stand for 2-3 minutes.				Bowl + Lid			Bowl with Insert tray + Lid
Stew (Chilled)	400 g	60 %	5½-6½	Bowl + Lid
	Instructions				PRECAUTIONS:
	Put stew into the steam bowl. Cover with lid. Stir well before
					Take special care when opening the lid of your steamer, because the steam
	standing. Stand for 1-2 minutes.
					escaping may be very hot.
					Use oven gloves when handling after cooking.
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ME9114GST1_SLI_DE68-04294A-00_EN.indd 24

2014-08-18 ￿￿ 2:59:38