Guide for cooking vegetables in your microwave
•Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.
•Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
•Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.
•Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.
•When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
•Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.
•For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.
•Generally, the denser the food, the longer the standing time. (Standing time refers to the
time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.
Food | Serving size | Power | Time (min.) |
|
|
|
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Boiled Yam | 350 g | 100 % |
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Instructions
Peel and cut yam 3 cm thick and put on pyrex bowl. Add room temperature 250 ml water in bowl. Cook covered with wrap and pierce at several times. After cooking, drain water and serve. Stand for
Guide for cooking instant noodle in your microwave
Food | Serving size | Power | Time (min.) |
Instant Noodle | 1 small pack (80 g) | 100 % | |
| 1 big pack (120 g) |
|
Instructions
Use a glass pyrex bowl. Put the noodle and add room temperature 350 ml water in bowl. Cook covered with wrap and pierce at several times. After cooking, drain water and mix instant noodle spices.
troubleshooting and error code
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
This is normal.
•Condensation inside the oven.
•Air flow around the door and outer casing.
•Light reflection around the door and outer casing.
•Steam escaping from around the door or vents.
The oven does not start when you press the START button.
• Is the door completely closed?
The food is not cooked at all.
•Have you set the timer correctly and/or pressed the START button?
•Is the door closed?
•Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered?
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
•Was an appropriate power level chosen? The light bulb is not working.
•The Light bulb should not be replaced in person for safety reasons. Please contact nearest authorised Samsung customer care centre to arrange for a qualified engineer to replace the bulb.
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the oven is operating. This is normal. To solve this problem, install the oven away from televisions, radios and aerials.
•If interference is detected by the oven’s microprocessor, the display may be reset. To solve this problem, disconnect the power plug and reconnect it. Reset the time.
Sparking and cracking occur inside the oven (arcing).
•Have you used a dish with metal trimmings?
•Have you left a fork or other metal utensil inside the oven?
•Is aluminum foil too close to the inside walls?
