Samsung ME9114GST1/SLI manual Food Cook time Power level

Guide for cooking poultry in your microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook time	Power level
Whole Chicken	10-13 min. / 0.5 kg for 80 °C	70 %
Up to 1.8 kg	Directions
	Place chicken breast-side down on roasting rack. Cover with wax
	paper. Turn over when the cooking time is half up. Cook until juices
	run clear and meat near the bone is no longer pink. Let stand
	5-10 min.
Chicken Pieces	10-13 min. / 0.5 kg	70 %
	80 °C dark meat
Up to 0.9 kg	75 °C light meat
	Directions
	Place chicken bone-side down on dish, with the thickest portions
	towards the outside of the dish. Cover with wax paper. Turn over
	when the cooking time is half up. Cook until juices run clear and
	meat near the bone is no longer pink. Let stand 5-10 min.

Guide for cooking seafood in your microwave

•Cook fish it flakes easily with a fork.

•Place seafood on a microwave-safe roasting rack in a microwave-safe dish.

•Use aluminium foil to thin areas, or areas that start to overcook.

•Do not overcook seafood : Check it at minimum cooking time.

Food	Cook time	Power level
Steaks	9-13 min. / 0.5 kg	70 %
Up to 0.7 kg	Directions
	Arrange steaks on roasting rack with meaty portions towards the
	outside of rack. Cover with wax paper. Turn over and rearrange
	when cooking time is half up. Cook until fish flakes easily with a
	fork. Let stand 3-5 min.
Fillets	6-10 min. / 0.5 kg	70 %
Up to 0.7 kg	Directions
	Arrange fillets in a baking dish, turning	any thin pieces under Cover
	with wax paper. If over ½ inch thick, turn over and rearrange when
	cooking time is half up. Cook until fish flakes easily with a fork. Let
	stand 2-3 min.
Shrimp	6-8 min. / 0.5 kg	70 %
Up to 0.7 kg	Directions
	Arrange shrimp in a baking dish without overlapping or layering.
	Cover with wax paper. Cook until firm	and opaque, stirring 2 or
	3 times. Let stand 5 min.

Cooking eggs in your microwave

•Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

•Always pierce whole eggs to keep them from bursting.

•Cook eggs just until set; they become tough if overcooked.

07COOKING GUIDE

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2014-08-18 ￿￿ 2:59:38