DEFROSTING:
Place the frozen food in the steam bowl without the lid. The liquid will remain in the bottom of the pot and will not harm the food.
COOKING:
|
|
| Power |
| Cooking | Standing |
|
Food | Portion |
|
| time | time | Handling | |
| levels |
| |||||
|
|
|
| (min.) | (min.) |
| |
|
|
|
|
|
| ||
Artichokes | 300 g |
| 800 W |
| Bowl with insert | ||
|
|
| tray + Lid | ||||
|
|
|
|
|
| ||
| Instructions |
|
|
|
|
| |
| Rinse and clean artichokes. Put insert tray into bowl. Set | ||||||
| artichokes on tray. Add 1 tablespoon lemon juice. Cover with lid. | ||||||
Fresh | 300 g |
| 800 W |
| Bowl with insert | ||
vegetables |
|
| tray + Lid | ||||
|
|
|
|
|
| ||
| Instructions |
|
|
|
|
| |
| Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) | ||||||
| after washing, cleaning and cutting into similar size. Put tray into | ||||||
| bowl. Distribute vegetables on insert tray. Add 2 tablespoons | ||||||
| water. Cover with lid. |
|
|
| |||
Frozen | 300 g |
| 600 W |
| Bowl with insert | ||
vegetables |
|
| tray + Lid | ||||
|
|
|
|
|
| ||
| Instructions |
|
|
|
|
| |
| Put the frozen vegetables into the steam bowl. Put insert tray | ||||||
| into bowl. Add 1 tablespoon water. Cover with lid. Stir well after | ||||||
| cooking and standing. |
|
|
| |||
Rice | 250 g |
| 800 W |
| Bowl + Lid | ||
| Instructions |
|
|
|
|
| |
| Put rice into the steam bowl. Add 500 ml cold water. Cover with | ||||||
| lid. After cooking let stand white rice 5 minutes, brown rice 10 | ||||||
| minutes. |
|
|
|
|
| |
Jacket | 500 g |
| 800 W |
| Bowl + Lid | ||
potatoes | Instructions |
|
|
|
|
| |
| Weigh and rinse the potatoes and put them into steam bowl. | ||||||
| Add 3 tablespoons water. Cover with lid. |
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Power | Cooking | Standing |
|
|
|
|
|
|
| ||||||
Food | Portion |
|
| time |
| time |
| Handling |
|
| ||||||||
| levels |
|
|
|
|
| ||||||||||||
|
|
|
| (min.) |
| (min.) |
|
|
|
|
|
|
| |||||
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
Stew | 400 g |
| 600 W |
|
|
| Bowl + Lid |
|
| |||||||||
(chilled) | Instructions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Put stew into the steam bowl. Cover with lid. Stir well before |
|
| |||||||||||||||
| standing. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Soup | 400 g |
| 800 W |
|
|
| Bowl + Lid |
|
| |||||||||
(chilled) | Instructions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Pour into steam bowl. Cover with lid. Stir well before standing. |
|
| |||||||||||||||
Frozen | 400 g |
| 800 W |
|
|
| Bowl + Lid |
|
| |||||||||
soup | Instructions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Put frozen soup into steam bowl. Cover with lid. Stir well before |
|
| |||||||||||||||
| standing. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
Frozen | 150 g |
| 600 W |
|
|
| Bowl + Lid |
|
| |||||||||
yeast | Instructions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
dumpling | Moist the top of filled dumplings with cold water. Put |
|
| |||||||||||||||
with jam | dumplings side by side into the steam bowl. Cover with lid. |
|
| |||||||||||||||
filling |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fruit | 250 g |
| 800 W |
|
|
| Bowl + Lid |
|
| |||||||||
compote | Instructions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| Weigh the fresh fruits (e.g. apples, pears, plums, apricots, |
|
| |||||||||||||||
| mangoes or pineapple) after peeling, washing and cutting into |
|
| |||||||||||||||
| similar sizes or cubes. Put into steam bowl. Add |
|
| |||||||||||||||
| water and |
|
|
|
|
|
|
| ||||||||||
Handling of power steam cooker
+
Bowl + Lid | Bowl with insert tray + Lid |
English - 20
|
| 22/10/2013 11:32:18 | |
|
| ||
|
|
|
|