Samsung MG23F301TAS/SV manual Special Hints

	Fresh				1st side		2nd side
		Portion		Power		time	time	Instructions
	food
					(min.)		(min.)
Toast			2 pcs	450 W +	3½-4		-	Toast the bread slices
hawaii		(300 g)		Grill				first. Put the toast with
(ham,								topping on the rack.
pineapple,								Put 2 toasts opposite
cheese								directly on the rack.
slices)								Stand for 2-3 minutes.
Baked			250 g	600 W +	4½-5½		-	Cut potatoes into
potatoes				Grill				halves. Put them in a
			500 g		8-9			circle on the rack with
								the cut side to the grill.
Chicken		450-		300 W +	10-12		12-13	Prepare chicken
pieces			500 g	Grill				pieces with oil and
		(2 pcs)						spices. Put them in a
								circle with the bones
								to the middle. Put 1
								chicken piece not into
								the centre of the rack.
								Stand for 2-3 minutes.
Lamb			400 g	Grill only	12-15		9-12	Brush the lamb chops
chops/		(4 pcs)						with oil and spices.
Beef								Lay them in a circle on
steaks								the rack. After grilling
(medium)								stand for 2-3 minutes.
Pork				MW +	300 W +		Grill only	Brush the pork steaks
steaks				Grill		Grill		with oil and spices.
			250 g		7-8		6-7	Lay them in a circle on
		(2 pcs)						the rack. After grilling
								stand for 2-3 minutes.
Baked		1 apple		300 W +	4-4½		-	Core the apples and
apples			(ca.	Grill				fill them with raisins
		200 g)						and jam. Put some
		2 apples			6-7			almond slices on top.
			(ca.					Put apples on a flat
		400 g)						glass pyrex dish. Place
								the dish directly on the
								turntable.

Fresh			1st side	2nd side
	Portion	Power	time	time		Instructions
food
			(min.)	(min.)
Roast	1200 g	600 W +	15-18	15-18	Brush chicken with
chicken		Grill			oil and spices. Put
					chicken first breast
					side down, second
					side breast side up on
					pyrex dish. Stand for 5
					minutes after grilling.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

English - 34

MG23F301TAS_SV_DE68-04178N_EN.indd 34

22/10/2013 11:32:25