|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Code |
| Food | Portion | Standing | Recommendations | ||||||||
|
|
|
| (g) | tieme (min.) | ||||||||||
|
|
|
|
|
|
|
|
|
|
| |||||
|
| 3 |
| Fresh Fish | 300 | Rinse fish and put on a ceramic | |||||||||
|
|
|
|
| Fillet |
| (2 pcs) |
|
|
| plate, add 1 tablespoon lemon | ||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| juice. Cover with microwave |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| cling film. Pierce film. Put dish |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| on turntable. |
|
| 4 |
| Fresh | 300 | Rinse fish and put on a ceramic | |||||||||
|
|
|
|
| Salmon |
| (2 pcs) |
|
|
| plate, add 1 tablespoon lemon | ||||
|
|
|
|
| Fillet |
|
|
|
|
|
| juice. Cover with microwave | |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| cling film. Pierce film. Put dish |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| on turntable. |
|
| 5 |
| Fresh | 250 | Rinse prawns on a ceramic | |||||||||
|
|
|
|
| Prawns |
|
|
|
|
|
| plate, add 1 tablespoon lemon | |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| juice. Cover with microwave |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| cling film. Pierce film. Put dish |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| on turntable. |
|
| 6 |
| Fresh Trout | 200 | 2 |
| Put 2 fresh whole fish into an | |||||||
|
|
|
|
|
|
|
|
|
| (1 fish) |
|
|
| ovenproof dish. Add a pinch | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| salt, 1 tablespoon lemon juice, |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| salt and herbs. Cover with |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| microwave cling film. Pierce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| film. Put dish on turntable. |
|
| 7 |
| Roast Fish | 200 | 3 |
| Brush skin of whole fish (trout or | |||||||
|
|
|
|
|
|
|
|
|
| (1 fish) |
|
|
| gilthead) with oil and add herbs | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| and spices. Put fish side by side, |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| head to tail on the high rack. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Turnover, as soon as the beep |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| sounds. |
|
| 8 |
| Grilled | 300 | 2 |
| Put fish steaks evenly on the | |||||||
|
|
|
|
| Salmon | (2 steaks) |
|
|
| high rack. Turnover, as soon as | |||||
|
|
|
|
| Steaks |
|
|
|
|
|
| the beep sounds. | |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Power steam cooking guide (Only MG23F301TF*, MG23F301TJ*, MG23F302TF*, MG23F302TJ* models)
The Power Steamer is based on the principle of steam cooking, and is designed for fast, healthy cooking in your Samsung Microwave oven. This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while preserving their nutritional values.
The Microwave Power steamer set is made up of 3 items:
Bowl | Insert tray | Lid |
All parts withstand temperatures from
Suitable for freezer storage. Can also be used separately or together.
CONDITIONS of USE:
Do not use:
•to cook foods with a high sugar or fat content,
•with the grill or rotating heat function or on a hob.
Wash all parts well in soapy water before first use.
To find out cooking times, please refer to the instructions in the table on next page.
MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and
Some foods (such as tomato) may discolour the plastic. This is normal and not a manufacturing fault.
03 OVEN USE
English - 19
22/10/2013 11:32:18