Food

Serving Size

 

Power

Time (min.)

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

Chicken Pieces

500 g (2 pcs)

 

180 W

14½-15½

 

Whole Chicken

900 g

 

180 W

28-30

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

First, put chicken pieces first skin-side down, whole chicken

 

 

first breast-side-down on a flat ceramic plate. Shield the

 

 

thinner parts like wings and ends with aluminium foil. Turn

 

 

over after half of defrosting time! Stand for 15-40 minutes.

 

 

 

 

 

 

 

Fish

 

 

 

 

 

Fish Fillets

250 g (2 pcs)

 

180 W

6-7

 

 

400 g (4 pcs)

 

 

12-13

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

Put frozen fish in the middle of a flat ceramic plate. Arrange

 

 

the thinner parts under the thicker parts. Shield narrow ends

 

 

with aluminium foil. Turn over after half of defrosting time!

 

 

Stand for 5-15 minutes.

 

 

 

 

 

 

 

 

 

Fruits

 

 

 

 

 

Berries

250 g

 

180 W

6-7

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

Distribute fruits on a flat, round glass dish (with a large

 

 

diameter). Stand for 5-10 minutes.

 

 

 

 

 

 

 

 

Bread

 

 

 

 

 

Bread Rolls (Each

2 pcs

 

180 W

½-1

 

about 50 g)

4 pcs

 

 

2-2½

 

Toast/Sandwich

250 g

 

180 W

4½-5

 

German Bread

500 g

 

180 W

8-10

 

(Wheat + Rye Flour)

 

 

 

 

 

Instructions

 

 

 

 

Arrange rolls in a circle or bread horizontally on kitchen

 

 

paper in the middle of turntable. Turn over after half of

 

 

defrosting time! Stand for 5-20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

Important remark:

Whenever the grill only mode is used, please remember that food must be placed on the high rack, unless another instruction is recommended.

guide Cooking

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3/17/2016 5:24:44 PM