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Food | Serving Size |
| Power | Time (min.) |
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Poultry |
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Chicken Pieces | 500 g (2 pcs) |
| 180 W |
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Whole Chicken | 900 g |
| 180 W |
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| Instructions |
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| First, put chicken pieces first |
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| first |
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| thinner parts like wings and ends with aluminium foil. Turn |
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| over after half of defrosting time! Stand for |
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Fish |
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Fish Fillets | 250 g (2 pcs) |
| 180 W |
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| 400 g (4 pcs) |
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| Instructions |
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| Put frozen fish in the middle of a flat ceramic plate. Arrange |
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| the thinner parts under the thicker parts. Shield narrow ends |
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| with aluminium foil. Turn over after half of defrosting time! |
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| Stand for |
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Fruits |
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Berries | 250 g |
| 180 W |
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| Instructions |
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| Distribute fruits on a flat, round glass dish (with a large |
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| diameter). Stand for |
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Bread |
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Bread Rolls (Each | 2 pcs |
| 180 W |
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about 50 g) | 4 pcs |
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Toast/Sandwich | 250 g |
| 180 W |
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German Bread | 500 g |
| 180 W |
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(Wheat + Rye Flour) |
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Instructions |
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| Arrange rolls in a circle or bread horizontally on kitchen |
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| paper in the middle of turntable. Turn over after half of |
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| defrosting time! Stand for |
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Grill
The
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed on the high rack, unless another instruction is recommended.
guide Cooking
English 31
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| 3/17/2016 5:24:44 PM | |
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