The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations.
Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass dish or ceramic plate.
Code/Food | Serving Size | Instructions |
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1 | Shield the edges with aluminium foil. Turn the meat over, | |
Meat |
| when the oven beeps. |
|
| This programme is suitable for beef, lamb, pork, steaks, |
|
| chops, minced meat. Stand for |
|
|
|
2 | Shield the leg and wing tips with aluminium foil. | |
Poultry |
| Turn the poultry over, when the oven beeps. |
|
| This programme is suitable for whole chicken as well as for |
|
| chicken portions. Stand for |
|
|
|
3 | Shield the tail of a whole fish with aluminium foil. | |
Fish |
| Turn the fish over, when the oven beeps. This programme is |
|
| suitable for whole fishes as well as for fish fillets. |
|
| Stand for |
|
|
|
4 | Put bread on a piece of kitchen paper and turn over, as | |
Bread/Cake |
| soon as the oven beeps. Place cake on a ceramic plate and |
|
| if possible, turn over, as soon as the oven beeps. (Oven |
|
| keeps operating and is stopped, when you open the door.) |
|
| This programme is suitable for all kinds of bread, sliced or |
|
| whole, as well as for bread rolls and baguettes. Arrange |
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| bread rolls in a circle. |
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| This programme is suitable for all kinds of yeast cake, |
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| biscuit, cheese cake and puff pastry. It is not suitable for |
|
| short/crust pastry, fruit and cream cakes as well as for cake |
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| with chocolate topping. Stand for |
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