Oven use
Oven use
2.Poultry & Fish
Code/Food | Serving Size | Instructions |
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1 | 300 g | Rinse pieces and put on a ceramic plate. |
Chicken | (2 pcs) | Cover with microwave cling film. Pierce film. |
Breasts |
| Put dish on turntable. Stand for 2 minutes. |
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2 | 300 g | Rinse pieces and put on a ceramic plate. |
Turkey Breasts | (2 pcs) | Cover with microwave cling film. Pierce film. |
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| Put dish on turntable. Stand for 2 minutes. |
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3 | 300 g | Rinse fish and put on a ceramic plate, add 1 tbsp lemon |
Fresh Fish | (2 pcs) | juice. Cover with microwave cling film. Pierce film. |
Fillets |
| Put dish on turntable. Stand for |
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4 | 300 g | Rinse fish and put on a ceramic plate, add 1 tbsp lemon |
Fresh Salmon | (2 pcs) | juice. Cover with microwave cling film. Pierce film. |
Fillets |
| Put dish on turntable. Stand for |
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5 | 250 g | Rinse prawns on a ceramic plate, add 1 tbsp lemon juice. |
Fresh Prawns |
| Cover with microwave cling film. Pierce film. |
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| Put dish on turntable. Stand for |
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6 | 400 g | Put 1- 2 fresh whole fish into an ovenproof dish. |
Fresh Trout | Add a pinch salt, 1 tbsp lemon juice and herbs. | |
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| Cover with microwave cling film. Pierce film. |
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| Put dish on turntable. Stand for 2 minutes. |
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7 | 400 g | Brush skin of whole fish (trout or gilthead) with oil and add |
Roast Fish | (2 fish) | herbs and spices. Put fish side by side, head to tail on the |
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| high rack. |
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| Turnover, as soon as the beep sounds. Stand for 3 minutes. |
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8 | 300 g | Put fish steaks evenly on the high rack. |
Grilled Salmon | (2 steaks) | Turnover, as soon as the beep sounds. Stand for 2 minutes. |
Steaks |
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