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Fresh food | Serving Size | Power | 1 step (min.) | 2 step (min.) |
Roast Chicken | 1200 g | 450 W + Grill |
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| 300 W + Grill |
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| Instructions |
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| Brush the chicken oil and spices. Put in an ovenproof dish and place on turntable. After | |||
| grilling stand for 5 minutes. |
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Roast Fish | 300 W + Grill | |||
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| Instructions |
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| Brush skin of whole fish with oil and add herbs and spices. Put two fish side by side | |||
| (head to tail) on the high rack. After grilling stand for |
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Frozen Pizza | 450 W + Grill | - | ||
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| Instructions |
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| Put the frozen pizza on the circle on the low rack. Put the low rack on the turntable. Stand | |||
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Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W.
Stir after melting.Cooking glaze/icing (for cake and gateaux)Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10- 12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking.
Browning almond slicesSpread 30 g sliced almonds evenly on a medium sized ceramic plate.Stir several times during browning for 3½ to 4½ minutes using 600 W.Let it stand forguide Cooking
English 59
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