Fresh food | Serving Size | Power |
| 1 step (min.) | 2 step (min.) |
Roast Chicken | 1200 g | 450 W + Grill |
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| 300 W + Grill |
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| Instructions |
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| Brush the chicken oil and spices. Put in an ovenproof dish and place on turntable. After | ||||
| grilling stand for 5 minutes. |
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Roast Fish | 300 W + Grill |
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| Instructions |
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| Brush skin of whole fish | with oil and add | herbs and spices. Put two fish side by side | ||
| (head to tail) on the high rack. After grilling stand for |
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Frozen Pizza | 450 W + Grill |
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| Put the frozen pizza on the circle on the low rack. Put the low rack on the turntable. Stand | ||||
| for |
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Tips and tricks
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10- 12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for
