Oven use
Hot Blast guide
The following table presents 10 Hot Blast auto programmes, quantities and appropriate instructions. Those programmes are running with a combination of microwaves, grill and convection heater.
| Code | Food | Serving size | Instructions |
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| H1 | Frozen Pan | Remove a package and place the Pizza on | |
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| Pizza |
| a Low rack. |
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| After cooking, stand for |
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| H2 | Homemade | • Ingredients | |
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| Pizza |
| Pizza |
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| 150 g strong white bread flour, 3 g dried |
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| yeast, 0.5 tbsp olive oil, 100 ml warm |
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| water, 0.5 tbsp sugar and salt |
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| Topping |
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| 100 g Sliced Vegetables, 100 g Tomato |
Oven |
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| puree, |
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| • Method | |
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use |
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| Put the flour, yeast, oil, salt and warm |
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| water in a bowl and mix to a wettish | |
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| dough. Knead in a mixer or by hand about |
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| 30 min. |
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| Roll out into Crusty plate. Spread the |
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| tomato puree on the dough and add |
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| vegetables. Sprinkle cheese evenly on top. |
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| Put them on the high rack. After cooking, |
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| stand for |
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16 English
Code | Food | Serving size | Instructions |
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H3 | Homemade | • Ingredients | |
| Lasagne | 2 tbsp olive oil, 300 g minced beef, | |
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| 200 g tomato sauce, 100 ml beef stock, |
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| 150 g dried lasagne sheets (8 sheets), |
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| 1 onion(chopped), 1 tsp each of dried |
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| parsley flakes, oregano, basil, 200g grated |
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| mozzarella cheese |
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| - In case of |
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| • Method |
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| Sauce: Heat the oil in a frying pan, then |
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| cook the minced beef and chopped onion |
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| for about 10 min until browned all over. |
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| Pour over the tomato sauce and beef |
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| stock, add the dried herbs. Bring up to the |
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| boil, then simmer for 30 min. |
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| Cook lasagna noodles according to |
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| package directions. Layer noodle, |
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| meat sauce, and cheese then repeat. |
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| Then sprinkle evenly with remaining |
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| mozzarella cheese on the top of noodles |
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| and put them in the low rack. After |
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| cooking, stand for |
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2/3/2016 2:40:36 PM