Samsung NQ50K5130BS/EF manual CookingTroubleshootingguide and information code

Troubleshooting and information code

CookingTroubleshootingguide and information code

Melting gelatine

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

Cooking glaze/icing (for cake and gateaux)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

Cooking jam

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist- off lids. Stand on lid for 5 minutes.

Cooking pudding

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

Browning almond slices

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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Troubleshooting and information code

Troubleshooting

If you have any of the problems listed below try the solutions given.

Problem	Cause	Action
General
The buttons cannot be	Foreign matter may	Remove the foreign
pressed properly.	be caught between the	matter and try again.
	buttons.
	For touch models:	Wipe the moisture from
	Moisture is on the	the exterior.
	exterior.
	Child lock is activated.	Deactivate Child lock.
The time is not	The Eco (power-saving)	Turn off the Eco function.
displayed.	function is set.
The oven does not	Power is not supplied.	Make sure power is
work.		supplied.
	The door is open.	Close the door and try
		again.
	The door open safety	Remove the foreign
	mechanisms are covered	matter and try again.
	in foreign matter.
The oven stops while in	The user has opened the	After turning over the
operation.	door to turn food over.	food, press the Start
		button again to start
		operation.

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2/3/2016 2:40:42 PM