Maintenance:

IMPORTANT

Your steamer can be washed in a dishwasher.

IMPORTANT

When washing by hand, use hot water and washing-up liquid. Do not use abrasive pads.

IMPORTANT

Some foods (such as tomato) may discolour the plastic. This is normal and not a manufacturing fault.

Defrosting:

Place the frozen food in the steam bowl without the lid. The liquid will remain in the bottom of the pot and will not harm the food.

Cooking:

Food

Serving

 

Power (W)

Cooking

Handling

size

 

time (min.)

 

 

 

 

 

 

 

 

 

 

Artichokes

300 g

 

900 W

5-6

Bowl with Insert tray

 

(1-2 pcs)

 

 

 

+ Lid

 

 

 

 

 

 

 

Instructions

 

 

 

 

Rinse and clean artichokes. Put 150 ml water and insert tray

 

in bowl. Put artichokes on tray. Add 1 tbsp lemon juice. Cover

 

with lid. After cooking, stand for 1-2 minutes.

 

 

 

 

 

Broccoli

300 g

 

1 step : 900 W

3½-4

Bowl with Insert tray

 

 

 

2 step : 300 W

2-2½

+ Lid

 

 

 

 

 

 

Instructions

Weigh the broccoli after washing. Cutting into similar size. (width 3 cm, length 4 cm, height 2 cm) Put 150 ml water and insert tray in bowl. Distribute broccoli(stem part down ) well on insert tray. Cover with lid. After cooking, stand for 2-3 minutes.

Food

Serving

 

Power (W)

Cooking

Handling

size

 

time (min.)

 

 

 

 

 

 

 

 

 

 

Frozen

300 g

 

1 step : 600 W

6-6½

Bowl with Insert tray

Vegetables

 

 

2 step : 300 W

3-3½

+ Lid

 

 

 

 

 

 

 

Instructions

 

 

 

 

Weigh the frozen vegetable. Put 150 ml water and insert tray

 

in bowl. Distribute frozen vegetable well on insert tray. Cover

 

with lid. After cooking, stand for 2-3 minutes.

 

 

 

 

 

Rice

250 g

 

900 W

15-18

Bowl + Lid

 

 

 

 

 

 

 

Instructions

 

 

 

 

Put rice into the steam bowl. Add 500 ml cold water. Cover with

 

lid. After cooking let stand white rice 5 minutes, brown rice

 

10 minutes.

 

 

 

 

 

 

 

 

Peeled

300 g

 

1 step : 450 W

5½-6

Bowl with Insert tray

Potatoes

 

 

2 step : 300 W

6-6½

+ Lid

 

 

 

 

 

 

Instructions

Rinse and clean potatoes. Peeling a skin and cutting into similar size.(each 28-30 g) Put 150ml water and insert tray in bowl. Distribute potatoes well on insert tray. Cover with lid. After cooking, stand for 2-3 minutes.

Stew (Chilled)

400 g

 

600 W

5½-6½

 

Bowl + Lid

 

 

 

 

 

 

 

 

Instructions

 

 

 

 

 

Put stew into the steam bowl. Cover with lid. Stir well before

 

standing. After cooking, stand for 1-2 minutes.

 

 

 

 

 

 

 

Soup (Chilled)

400 g

 

900 W

3-4

 

Bowl + Lid

 

 

 

 

 

 

 

Instructions

Put stew into the steam bowl. Cover with lid. Stir well before standing. After cooking, stand for 1-2 minutes.

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Oven use

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Samsung NQ50K5130BS/EF manual Oven use