Code | Food | Serving size | Instructions |
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H4 | Homemade | • Ingredients | |
| Gratin | 640 g potatoes, 80 ml milk, 80 ml cream, | |
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| 40 g beaten whole egg, 1 tsp each of salt, |
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| pepper, nutmeg, 120 g grated mozzarella |
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| cheese, butter, thyme |
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| - In case of |
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| • Method |
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| Peel potatoes and slice them to 3 mm |
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| thickness. Rub the butter all over the |
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| surface of a gratin dish. Spread the slices |
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| on a clean towel and keep them covered |
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| with the towel while you prepare the rest |
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| of the ingredients. |
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| Mix the rest of the ingredients except for |
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| grated cheese into a large bowl and stir |
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| well. |
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| Layer the potato slices in the dish slightly |
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| overlapping and pour the mixture over |
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| the potatoes. Spread the grated cheese |
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| over the top and put them in the low rack. |
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| After cooking, serve sprinkled with a few |
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| fresh thyme leaves. After cooking, stand |
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| for |
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H5 | Frozen | Distribute frozen oven chips evenly on | |
| French Fries | the crusty plate. Set plate on the high | |
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| rack. After cooking, stand for |
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H6 | Frozen | Put the Frozen Buffalo wings | |
| Buffalo | and spiced) on a side of the crusty plate. | |
| Wings |
| Set plate on the high rack. After cooking, |
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| stand for |
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Code | Food | Serving size | Instructions |
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H7 | Roast | Weigh chicken pieces and brush with oil | |
| Chicken | and spices. | |
| Pieces |
| Place them evenly on high rack. When |
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| the beep sounds, turn the chicken over |
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| and press start to continue. After cooking, |
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| stand for |
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H8 | Roast | Brush the chicken oil and spices fully. Put | |
| Chicken | Breast side down first, in the middle of | |
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| low rack. When the beep sounds, turn the |
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| chicken over by using tongs and press the |
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| start to continue. After cooking, stand for |
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Oven use
English 17
2/3/2016 2:40:36 PM