Samsung NQ50K5130BS/EF manual Using the slim fry features

Using the slim fry features

The 11 Slim Fry features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Slim Fry category by turning the Multi Function Selector Dial.

IMPORTANT

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1.Press the Slim Fry button.

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Slim fry guide

5.Press the START/+30s button. Result: The food is cooked according

to the pre-programmed setting selected. When it has finished.

1)The oven beeps 4 times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

1

2. Turn the Multi Function Selector Dial to

select Cook category. At that time, press

2 the Multi Function Selector Dial to select

3the cook category.

41. Potatoes/Vegetables

2. Seafood

3. Chicken

3. Select the type of food that you are cooking by turning the Multi Fuction Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Fuction Selector Dial to select the type of food.

4.Select the size of the serving by turning the Multi Function Selector Dial.

The following table presents the 11 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy.

1. Potatoes/Vegetables

Code	Food	Serving size	Instructions
1-1	Frozen	200-250 g	Distribute frozen potato croquettes
	Potato	300-350 g	evenly on the crusty plate. Set plate on
	Croquettes		low rack. Stand for 1-2 minutes.
1-2	Homemade	300-350 g	Use hard to medium type of potatoes and
	French Fries	400-450 g	wash them.
			Peel potatoes and cut into sticks with a
			thickness of 10 x 10 mm. Soak in cold
			water (for 30 min.).
			Dry them with a towel, weigh them and
			brush with 5 g olive oil.
			Distribute homemade fries evenly on the
			crusty plate. Set plate on high rack. Stand
			for 1-2 minutes.

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Oven use

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