Aqlli pishirish

Aqlli pishirish

2. Gril rejimida tayyorlash

Bo'sh pechni 5 daqiqa davomida avvaldan qizdirib oling.

Taom turi

Anjom

 

Daraja

 

Isitish

 

Harorat

 

Vaqt (daq.)

 

 

turi

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oq non tosti

Panjara

5

 

 

270

1-2

 

 

 

 

 

 

 

(maks)

 

 

 

 

 

 

 

 

 

 

 

 

Mol go'shtli

Panjara +

4

 

 

270

 

1chi 15-18

burgerlar*

Universal patnis

1

 

 

 

(maks)

 

2chi 5-8

(12 ea)

(tomganlarni tutish

 

 

 

 

 

 

 

 

 

uchun)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Pishirish vaqti 2/3 o‘tgach, ag‘daring.

 

 

 

 

 

 

 

 

3. Pishirish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Taom turi

Anjom

 

Daraja

 

Isitish

 

Harorat

 

Vaqt (daq.)

 

 

turi

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Butun tovuq*

Panjara +

 

3

 

 

 

205

 

80-100

 

Universal patnis

 

1

 

 

 

 

 

 

 

(tomganlarni tutish

 

 

 

 

 

 

 

 

 

uchun)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Vaqt yarmiga yetganda ag‘daring.

34  O'zbek

Ko‘p ishlatiladigan avtomatik retseptlar to‘plami

Kartoshkali taom

Tarkibi 800 g kartoshka, 100 ml sut, 100 ml qaymoq,

50 g ko‘pirtirilgan tuxum, 1 qoshiq tuz, qalampir, muskat yong‘og‘i, 150 g qirilgan pishloq, sariyog‘, toshcho‘p

Tayyorlash Kartoshkani archib, 3 mm qalinlikda parraklang. Gratin idishi usuli yuzasiga sariyog‘ surting (22-24 sm). Boshqa masalliqlarni

tayyorlaguncha parraklarni toza sochiqqa yoyib, ustini yopib qo‘ying.

Qolgan masalliqlarni tog‘orada yaxshilab aralashtiring, qirilgan pishloqdan tashqari. Kartoshka parraklarini idishga yoying va aralashmani ustidan quying. Uning ustidan qirilgan pishloqni sepib, dimlang. Pishirgandan so‘ng tortishdan oldin ustiga birnechta toshcho‘p bargidan qo‘ying.

Sabzavotli gratin

Tarkibi 800 g sabzavot (qovoqcha, pomidor, piyoz, sabzi, qalampir, pishgan kartoshka), 150 ml qaymoq, 50 g ko‘pirtirilgan tuxum, 1 qoshiq tuz, ziravor (qalampir, petrushka yoki rozmarin),

150 g qirilgan pishloq, 3 qoshiq zaytun yog‘i, toshcho‘p barglari

Tayyorlash Sabzavotlarni yuvib, 3-5 mm qalinlikda to‘g‘rang. Parraklarni usuli gratin idishiga yoyib (22-24 cm), ustidan yog‘ quying.

Pishloqdan tashqari masalliqlarni aralashtirib, sabzavotlar ustiga quying. Uning ustidan qirilgan pishloqni sepib, dimlang. Tortishdan oldin ustiga birnechta toshcho‘p bargidan qo‘ying.

NV75K5541RB_WT_DG68-00743A-01_RU+UK+KK+UZ.indb 34

2017-02-03 ￿￿ 11:02:44

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Samsung NV75K5541RS/WT, NV75K5541RB/WT manual Ko‘p ishlatiladigan avtomatik retseptlar to‘plami, Gril rejimida tayyorlash
Page 177 Page 179

NV75K5541RB/WT, NV75K5541RS/WT, NV75K5541BS/WT, NV75K5541BB/WT specifications

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In summary, the Samsung NV75K5541BB/WT, NV75K5541BS/WT, NV75K5541RS/WT, and NV75K5541RB/WT are exceptional built-in ovens that showcase advanced cooking technologies, energy efficiency, and easy maintenance, all wrapped in an elegant design. These ovens are perfect for anyone looking to enhance their cooking experience while enjoying the benefits of modern innovation.
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