Foods

Refrigerator

Freezer

Storage Tips

 

 

 

FISH AND SHELLFISH

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

Fatty Fish (mack-

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest part of

erel, trout, salmon)

 

 

refrigerator. Package in vapor-proof and moisture

 

 

 

Lean Fish (cod,

 

 

1-2 Days

6 Months

proof wrap for freezer. Freeze at 0ºF(or -18°C ). Thaw

flounder, etc)

in refrigerator or check date code. Freeze in original

 

 

 

 

 

packaging.

Frozen or Breaded

na

3 Months

 

 

 

 

 

Shellfish

 

 

 

 

 

 

 

Shrimp (uncooked)

1-2 Days

12 Months

 

 

 

 

 

Crab

3-5 Days

10 Months

To freeze, package in vapor-proof and moisture-proof

 

 

 

container.

Cooked Fish or

2-3 Days

3 Months

 

Shellfish

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

Chops

2-4 Days

6-12 Months

 

 

 

 

 

Ground

1 Day

3-4 Months

 

 

 

 

Check date code for use. Store in coldest part of

Roast

2-4 Days

6-12 Months

 

 

 

refrigerator in original packaging. Package in moisture-

Bacon

1-2 Weeks

1-2 Months

proof and vapor-proof container for freezing. Recom-

 

 

 

Sausage

1-2 Days

1-2 Months

mended refrigerator temperature 33ºF to 36ºF (or 1°C

to 2°C ) and freezer temperature 0ºF to 2ºF (or -18°C

 

 

 

Steak

2-4 Days

6-9 Months

to -16°C )

Poultry

1 Day

12 Months

 

 

 

 

 

Lunch meat

3-5 Days

1 Month

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

Meat

2-3 Days

2-3 Months

Check date code for use. Store in coldest part of

 

 

 

 

 

 

Poultry

2-3 Days

4-5 Months

refrigerator in original packaging. Package in moisture-

 

 

 

proof and vapor-proof container for freezing.

Ham

1-2 weeks

1-2 Months

 

 

 

 

 

02operating

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice- Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RF323TEDBBC, RF323TEDBWW, RF323TEDBSR user manual Sources, Fish and Shellfish

RF323TEDBBC, RF323TEDBSR, RF323TEDBWW specifications

The Samsung RF323TEDBWW, RF323TEDBSR, and RF323TEDBBC are part of Samsung's innovative and stylish line of side-by-side refrigerators. Each model is designed to enhance your kitchen experience while providing ample storage, advanced technology, and an elegant aesthetic.

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For added convenience, these refrigerators come with Samsung's Smart technology. The ability to control and monitor the appliance from your smartphone or tablet allows for greater efficiency in managing your food storage.

In summary, the Samsung RF323TEDBWW, RF323TEDBSR, and RF323TEDBBC refrigerators exemplify a blend of style, technology, and efficiency. With their spacious capacity, cutting-edge cooling technologies, energy-efficient performance, and convenient features, they are an excellent choice for anyone looking to upgrade their kitchen appliances.