
A U T O M A T I C C O O K I N G
STEAM
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Example: To steam 4 servings of carrots.
1.Fill the reservoir to the MAX mark. Position correctly and push firmly into place.
2.Turn the AUTO dial to select
FRESH VEGETABLES: TENDER and then press the AUTO dial to confirm.
3.Turn the AUTO dial to choose 4 serv- ings and then press the AUTO dial to confirm.
AUTO |
| AUTO |
| AUTO | AUTO |
| STEAM | STEAM 2 | STEAM 2 | STEAM 2 | |
| FRESH | VEGETABLES: |
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| Adjust |
1 | 1 | 4 | cooking time. | ||
| CRISP |
| MORE | ||
| TENDERFRESH | VEGETABLES: | |||
2 | STANDARD | ||||
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| SERVING | SERVINGS | |
3 | NEW POTATOES |
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| LESS | |||
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4. Turn AUTO dial to choose time se- | 5. Press START to | 6. When cooking time has elapsed and | |||
lection, if desired, and then press the | begin steaming. | the display counts down to zero, | |||
AUTO dial to confirm. |
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| EXTEND will appear. If you wish to | |
AUTO |
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| extend cooking time, turn the AUTO | |
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| dial to add time and press START. | ||
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| If not, press STOP/CLEAR. When | |
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| EXTEND disappears, "DRAIN WA- | |
STEAM 2 |
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| TER "will be displayed. Remove the | |
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| reservoir, check that the base tray | ||
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VEGETABLES:TENDER |
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| is on the oven floor and press | ||
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| START to drain the water. Refer to | ||
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| page 13 for further instructions. |
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