I N F O R M A T I O N Y O U N E E D T O K N O W
For STEAM, SUPER GRILL, SUPER ROAST, SUPER BAKE and REHEAT modesFood Characteristics| Density | Food density will affect the amount of cooking time. Cut the food into thinner |
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| parts, if possible, and arrange in single layer. | |
| Quantity | The cooking time must be increased as the amount increases. | |
| Size | Small foods and small pieces cook faster than large ones, as heat can penetrate | |
| from all sides to the center. For even cooking make all the pieces the same size. | |
| Shape | Foods which are irregular in shape, such as chicken breasts or drumsticks, may | |
| take longer to cook in the thicker parts. Check that these parts are cooked thor- | |
| oughly before serving. | |
| Temperature of Food | The initial temperature of food affects the cooking time. Chilled foods will take | |
| longer to cook than foods at room temperature. The temperature of the container | |
| is not the actual temperature of the food or drink. | |
| Seasoning and | Seasoning or flavoring are best added after cooking. If added as marinades or | |
| Flavoring | rubs, the taste may become less pronounced when cooking with steam. Add | |
| seasoning or flavoring again after cooking if necessary. | |
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•Check that food is thoroughly cooked/reheated before serving.
•Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.
•Never heat oil or fat for deep frying as this may lead to overheating and fire.
CAUTION:
Always use dry pot holders or oven mitts to remove food or utensils from the oven. Be careful when opening the oven door to allow steam to dissipate.
For DEFROST mode| Arrange | Remove all packing and wrapping before defrosting. Arrange food in a single |
| even layer either directly on the rack or on a flat dish on the rack. |
| Separate | Separate any foods that are frozen together as quickly as possible to ensure |
| even defrosting. |
Stand | Standing time is necessary to ensure food is thoroughly defrosted. Food must |
| stand, covered, for a length of time to ensure the center has completely de- |
| frosted. |
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