Sharp AX-700 THERMAL

M A N U A L C O O K I N G

THERMAL

Use THERMAL as a conventional oven. There is no need to change traditional cooking times. This mode does not use steam. THERMAL can be programmed for up to 2 hours 30 minutes. Oven temperature can be set between 200°F and 450°F in 25°F increments and BROIL.

Example: To bake muffins for 20 minutes using THERMAL on 400°F.

1.Turn the MANUAL dial to select THERMAL and then press the MANUAL dial to confirm.

2.Turn the MANUAL dial to select 400°F and then press the MANUAL dial to confirm.

MANUAL

MANUAL

MANUAL

MANUAL

THERMAL

THERMAL

THERMAL

THERMAL

PROOF

400

F

400°F

350

F

.0

DEFROST

°

°

REHEAT

3.Turn the MANUAL dial to select 20 minutes and then press the MANUAL dial to confirm.

4.Press START to begin preheating.

MANUAL

MANUAL

THERMAL		THERMAL

400°F		PREHEAT	400°F

20.0020.00

When the preheated temperature has	5. Press START to
been reached, the audible signal	begin baking.
sounds and the display will show
“PREHEAT OVER”. Open the door
and place the food inside the oven.
Close the door.
START is flashing.

THERMAL

PREHEATING

Notes:

1.Place food directly on the rack or on the baking tray and then on the rack.

2.To select MANUAL BROIL, turn MANUAL dial until BROIL appears.

3.It is necessary to preheat oven before use, which is automatically preset. Place food into the oven when the audible signal sounds indicating preheating has finished.

26

Contents

SUPERHEATED STEAM OVEN OPERATION MANUAL MODEL For Customer Assistance Inside Front Cover Consumer Limited Warranty DATE OF PURCHASE DEALER ____________________________ TELEPHONE SERVICER ___________________________ TELEPHONE TO PHONE: DIAL 1-800- BE-SHARP( 237-4277) for : Page 1.Read all instructions before using the appliance CAUTION: GROUNDING INSTRUCTIONS f.Plastic containers must not be used with THIS PRODUCT IS FOR HOUSEHOLD USE ONLY Unpacking and Examining Your Oven Choosing a Location for Your Oven WARNING Electrical Requirements Extension Cord STEAM COOKING SUPERHEATED STEAM COOKING THERMAL COOKING I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT STEAM USE •Always attend the oven when in use •Use utensils/cookware suitable for the cooking mode as described on page •Ventilate the room to allow the steam to dissipate For STEAM, SUPER GRILL, SUPER ROAST, SUPER BAKE and REHEAT modes Food Characteristics Density Quantity Size ABOUT UTENSILS AND COVERINGS •Do not use roasting bags •Do not use silver dishes •Do not use cooking utensils or containers that might rust inside the oven ABOUT CHILDREN ABOUT SAFETY T E M P F O O D ACCESSORIES included with your oven: PRINTED MATERIALS included: Operating pads: Indicators: HOW TO USE THE RESERVOIR RESERVOIR FILTER HOW TO USE DRIP TRAY HOW TO POSITION THE DRAIN TUBE TO SET THE CLOCK AUTO dial STOP/CLEAR B E F O R E O P E R A T I N G CLEAN THE OVEN BEFORE FIRST USE IMPORTANT: Page 2.50LB 0.50LB 1.00LB Page CONVENIENCE FOODS CONVENIENCE FOODS AUTOMATIC MANUAL COOKING COOKING TIME INPUT M A N U A L C O O K I NG SUPER GRILL SUPER ROAST SUPER BAKE 350°F THERMAL PROOF DEFROST REHEAT EXTENDING COOKING TIME AT THE END OF COOKING TEMPERATURE ADJUSTMENT INFO PAD MAINTENANCE O T H E R C O N V E N I E N T F E A T U R E S Page IMPORTANT CAUTIONS: Oven cleaning - exterior Oven cleaning - interior Reservoir cavity Drain tube ERROR MESSAGE / INFORMATION MESSAGE T R O U B L E S H O O T I N G C H A R T QUESTION / SITUATION ANSWER START again STOP/CLEAR pad cannot Page Q U I C K P R O G R A M M I N G G U I D E AUTOMATIC CHART CATEGORY FOOD AMOUNT SET CLOCK AUTOMATIC COOKING INFO MANUAL CHART