
M A N U A L C O O K I N G
MANUAL COOKINGYour oven has 8 different cooking modes, which can be selected by turning the MANUAL dial.
The chart below gives information on each manual setting.
COOKING MODE | OVEN TEMPERATURE | STEAM | PRESET | MAXIMUM | SUITABLE FOR |
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| PREHEAT | COOKING TIME |
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STEAM | Automatically preset | YES | NO | 40 min. | steaming vegetables, fish, chicken |
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SUPER GRILL | Automatically preset | YES | YES | 2 hour 30 min. | grilling meat, poultry, fish |
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SUPER ROAST | 200 - 450°F | YES | NO | 2 hour 30 min. | roasting beef, pork, chicken |
| (Initial setting: 350°F) |
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SUPER BAKE | 200 - 450°F | YES | YES | 2 hour 30 min. |
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1: GENERAL | (Initial setting: 350°F) |
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| 1: GENERAL: cakes, breads, biscuits* |
2: CONVENIENCE |
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| 2: CONVENIENCE FOODS: |
FOODS |
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| lasagna, pizza, fried chicken* |
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| * This baking function is special. |
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| Follow suggestions in the separate |
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| cookbook charts and recipes. |
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THERMAL | 200 - 450°F, BROIL | NO | YES | 2 hour 30 min. | all food for conventional oven |
| (Initial setting: 350°F) |
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PROOF | Automatically preset | YES | NO | 2 hour 30 min. | proofing yeast products |
| Approx. 100°F |
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DEFROST | Automatically preset | YES | NO | 2 hour 30 min. | defrosting meat, poultry, bread |
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REHEAT | Automatically preset | YES | NO | 40 min. | reheating food without browning |
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Notes:
1.All cooking modes except THERMAL use steam. The steam amount is controlled for each mode to achieve optimum results.
2.Always check the charts and recipes in the separate SUPERHEATED STEAM OVEN COOKBOOK for recommended cooking times, correct cooking option, hints and techniques.
COOKING TIME INPUTYour oven can be programmed for up to 40 minutes or 2 |
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Cooking time : | Increasing unit : | ||
hours 30 minutes depending on the cooking mode. See | |||
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0 - 15 min. | 30 sec. | ||
above chart for details. The input unit increment varies | |||
from 30 seconds to 5 minutes, depending on the total length | 15 min. - 1 hour | 1 min. | |
of time as shown in the table. | 1 hour ~ | 5 min. | |
Notes: | |||
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1."PREPARING STEAM" will be displayed after pressing START for maximum of 1 minute. Count down will start when "PREPARING STEAM" is no longer displayed.
2.If the door is not opened after preheating is over, the oven stays preheated for 20 minutes. After 20 minutes, the program will be cancelled.
3.The results will vary according to the initial temperature, etc. Check that food is piping hot after cooking. If necessary, you can extend the cooking time. See EXTENDING COOKING TIME AT THE END OF COOKING on page 30.
4.Keep the door closed. If opened during cooking, steam will escape, and a longer cooking time will be required.
5.During and after cooking, much condensed water will be collected on the door and oven walls, especially under the base tray. Dry any liquid residue with a soft cloth.
6.After cooking, the oven will automatically cool, and the display may show "HOT".
7.When START is pressed for draining after cooking, "NOW COOLING" may be displayed. The water will be drained automatically after it has cooled down. It will take a maximum of 30 minutes. Draining can be cancelled by pressing STOP/CLEAR.
8.The oven regulates the oven temperature by turning the top heater on and off. Though the actual oven temperature may differ from the set temperature, simply set the desired oven temperature. Follow the cookbook, recipes and package suggestions carefully.
9.Always place the base tray on the oven floor.
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