M A N U A L C O O K I N G

PROOF

Use PROOF to aid dough rising when making regular or sweet yeast breads. PROOF can be programmed for up to 2 hours 30 minutes.

Example: To proof bread dough for 20 minutes using PROOF.

1.Fill the reservoir to the MAX mark. Position correctly and push firmly into place.

2. Turn the MANUAL dial to select

3. Turn the MANUAL dial to select 30

PROOF and then press the

minutes and then press the MANUAL

MANUAL dial to confirm.

dial to confirm.

MANUAL

MANUAL

MANUAL

MANUAL

THERMAL

PROOF

PROOF

PROOF

PROOF

.0

30.00

30.00

DEFROST

REHEAT

 

 

￿￿￿￿￿ ￿￿￿￿￿

4.Press START to begin proofing.

Notes:

1.To prevent drying the surface of dough during the proofing process, the oven light is turned off auto- matically.

2.Put the food in a suitable container on the rack.

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