Sharp AX-700 PROOF

M A N U A L C O O K I N G

PROOF

Use PROOF to aid dough rising when making regular or sweet yeast breads. PROOF can be programmed for up to 2 hours 30 minutes.

Example: To proof bread dough for 20 minutes using PROOF.

1.Fill the reservoir to the MAX mark. Position correctly and push firmly into place.

2. Turn the MANUAL dial to select		3. Turn the MANUAL dial to select 30
PROOF and then press the		minutes and then press the MANUAL
MANUAL dial to confirm.		dial to confirm.
MANUAL	MANUAL	MANUAL	MANUAL

THERMAL	PROOF	PROOF	PROOF
PROOF	.0	30.00	30.00
DEFROST	.0	30.00	30.00
REHEAT

4.Press START to begin proofing.

Notes:

1.To prevent drying the surface of dough during the proofing process, the oven light is turned off auto- matically.

2.Put the food in a suitable container on the rack.

Contents

SUPERHEATED STEAM OVEN OPERATION MANUAL MODEL For Customer Assistance Inside Front Cover Consumer Limited Warranty DATE OF PURCHASE DEALER ____________________________ TELEPHONE SERVICER ___________________________ TELEPHONE TO PHONE: DIAL 1-800- BE-SHARP( 237-4277) for : Page 1.Read all instructions before using the appliance CAUTION: GROUNDING INSTRUCTIONS f.Plastic containers must not be used with THIS PRODUCT IS FOR HOUSEHOLD USE ONLY Unpacking and Examining Your Oven Choosing a Location for Your Oven WARNING Electrical Requirements Extension Cord STEAM COOKING SUPERHEATED STEAM COOKING THERMAL COOKING I N F O R M A T I O N Y O U N E E D T O K N O W ABOUT STEAM USE •Always attend the oven when in use •Use utensils/cookware suitable for the cooking mode as described on page •Ventilate the room to allow the steam to dissipate For STEAM, SUPER GRILL, SUPER ROAST, SUPER BAKE and REHEAT modes Food Characteristics Density Quantity Size ABOUT UTENSILS AND COVERINGS •Do not use roasting bags •Do not use silver dishes •Do not use cooking utensils or containers that might rust inside the oven ABOUT CHILDREN ABOUT SAFETY T E M P F O O D ACCESSORIES included with your oven: PRINTED MATERIALS included: Operating pads: Indicators: HOW TO USE THE RESERVOIR RESERVOIR FILTER HOW TO USE DRIP TRAY HOW TO POSITION THE DRAIN TUBE TO SET THE CLOCK AUTO dial STOP/CLEAR B E F O R E O P E R A T I N G CLEAN THE OVEN BEFORE FIRST USE IMPORTANT: Page 2.50LB 0.50LB 1.00LB Page CONVENIENCE FOODS CONVENIENCE FOODS AUTOMATIC MANUAL COOKING COOKING TIME INPUT M A N U A L C O O K I NG SUPER GRILL SUPER ROAST SUPER BAKE 350°F THERMAL PROOF DEFROST REHEAT EXTENDING COOKING TIME AT THE END OF COOKING TEMPERATURE ADJUSTMENT INFO PAD MAINTENANCE O T H E R C O N V E N I E N T F E A T U R E S Page IMPORTANT CAUTIONS: Oven cleaning - exterior Oven cleaning - interior Reservoir cavity Drain tube ERROR MESSAGE / INFORMATION MESSAGE T R O U B L E S H O O T I N G C H A R T QUESTION / SITUATION ANSWER START again STOP/CLEAR pad cannot Page Q U I C K P R O G R A M M I N G G U I D E AUTOMATIC CHART CATEGORY FOOD AMOUNT SET CLOCK AUTOMATIC COOKING INFO MANUAL CHART