
M A N U A L C O O K I N G
PROOFUse PROOF to aid dough rising when making regular or sweet yeast breads. PROOF can be programmed for up to 2 hours 30 minutes.
Example: To proof bread dough for 20 minutes using PROOF.
1.Fill the reservoir to the MAX mark. Position correctly and push firmly into place.
2. Turn the MANUAL dial to select | 3. Turn the MANUAL dial to select 30 | ||
PROOF and then press the | minutes and then press the MANUAL | ||
MANUAL dial to confirm. | dial to confirm. | ||
MANUAL | MANUAL | MANUAL | MANUAL |
THERMAL | PROOF | PROOF | PROOF |
PROOF | .0 | 30.00 | 30.00 |
DEFROST | |||
REHEAT |
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4.Press START to begin proofing.
Notes:
1.To prevent drying the surface of dough during the proofing process, the oven light is turned off auto- matically.
2.Put the food in a suitable container on the rack.
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