I M P O R T A N T S A F E G U A R D S

25.Do not insert fingers or objects in the the steam inlets, the drain hole or air vent open- ings, as this may damage the oven and cause an electric shock or a hazard. If any objects drop inside the air vent openings or ventilation cover, turn off the oven immedi- ately, unplug and consult a Sharp Authorized Servicer.

26.Do not touch the plug with wet hands when inserting into or removing from the outlet. Plug securely into the electric wall recep- tacle and remove by gripping on the plug end. Never pull using just the cord.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

Note:

Any unauthorized changes or modifications to this equipment not expressly approved by the manu- facturer could void the user’s authority to operate this equipment.

U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S

Unpacking and Examining Your Oven

Remove:

All packing materials from inside the oven cavity. Read enclosures and SAVE the Operation Manual and Cookbook.

Oven cavity

Door projection

CAUTION: Steam can escape from the rear of the oven during cooking. Pay careful attention to nearby areas. Protect, if necessary, as the steam condenses into water droplets.

This oven is not designed to be built into a wall or cabinet.

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Door gasketDoor hinges

Check the oven for any damage, such as mis-

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aligned or bent door, damaged door gasket, bro-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ken or loose door hinges, loose or damaged door

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

projection or dents inside the oven cavity. If there

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is any damage, do not operate the oven and con-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tact your dealer or SHARP AUTHORIZED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SERVICER.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Choosing a Location for Your Oven

You will use your oven frequently so plan its location for ease of use. Place the oven on a flat, level surface strong enough to support the oven’s weight (44 lb) plus the heaviest item likely to be cooked. The oven must be placed on a countertop that is a minimum of 36 inches from the floor. Allow 4 inches on the sides and at the rear of the oven for air circulation. Allow 12 inches on the top. Allow 8 inches from the back of the oven to any window. Be sure to position oven so that the rear cannot be touched inadvertently.

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