
M A N U A L C O O K I N G
SUPER ROASTUse SUPER ROAST for roasting meat or poultry with superheated steam. By automatically controlling the superheated steam, food will retain its moisture but have a crisp brown outside. SUPER ROAST can be programmed for up to 2 hours 30 minutes. Oven temperature can be set between 200°F and 450°F in 25°F increments.
Example: To roast chicken for 50 minutes using SUPER ROAST 325°F.
1.Fill the reservoir to the MAX mark. Position correctly and push firmly into place.
2. Turn the MANUAL dial to select | 3. Turn the MANUAL dial to select | ||
SUPER ROAST and then press the | 325 °F and then press the MANUAL | ||
MANUAL dial to confirm. | dial to confirm. | ||
MANUAL | MANUAL | MANUAL | MANUAL |
STEAM
SUPER GRILL
SUPER ROAST
SUPER BAKE
4.Turn the MANUAL dial to select 50 minutes and press the MANUAL dial to confirm.
MANUAL | MANUAL |
SUPER ROAST | SUPER ROAST |
350°F 325°F
5.Press START to begin roasting.
SUPER ROAST
325°F
.0
SUPER ROAST | SUPER ROAST |
325°F | 325°F |
50.0050.00
PRESS START
Note:
Place the meat or poultry directly on the rack. Place in the oven before Step 5.
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