Sharp Eheating Chart, Breakfast, Hot Sandwiches, Prepared Dishes, A30317, SUK R-21AT O/M

A30317, SUK R-21AT O/M

R

EHEATING CHART

FOOD	TEMP	QUANTITY	METHOD	REHEATING
				TIME ON
				HIGH (100%)

BREAKFAST

Porridge	Chilled	125g (5oz)	Place in a bowl, uncovered	1 min
Scrambled Egg	Chilled	125g (5oz)	Place on a plate, uncovered	50 sec
Scrambled Egg	Chilled	175g (6oz)	As above	1 min 30 sec
with bacon or
sausage
Bacon	Chilled	4 rashers	As above	40 sec
Sausages - thick	Chilled	4	As above	1 min
Smoked	Chilled	175g (6oz)	As above	1 min
Haddock
Mushrooms	Chilled	100g (4oz)	Place in a bowl, uncovered	40 sec
Fresh	Chilled	100g (4oz)	As above	40 sec
Tomatoes

HOT SANDWICHES

Hamburger	Chilled	125g (5oz)	Place on a plate, uncovered	1 min
Cheeseburger	Chilled	175g (6oz)	As above	1 min
Hot Dog	Chilled	175g (6oz)	As above	1 min
Bacon	Chilled	175g (6oz)	As above	1 min
Sausage	Chilled	225g (8oz)	As above	1 min 30 sec
Beef	Chilled	175g (6oz)	As above	1 min

PREPARED DISHES

Lasagne	Chilled	300g (11oz)	1. Place on a plate, cover with cling film	3 min 30 sec
			2. Stand covered for 2-3 minutes
Chilli con Carne	Chilled	325g (12oz)	As above	3 min 30 sec
& Rice
Curry & Rice	Chilled	300g (11oz)	As above	3 min 30 sec
Shepherds Pie	Chilled	300g (11oz)	As above	2 min 40 sec
Stew &	Chilled	400g (14oz)	As above	3 min 30 sec
Dumplings

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