A30317, SUK R-21AT O/M

R

EHEATING CHART

FOOD

TEMP

QUANTITY

METHOD

REHEATING

 

 

 

 

TIME ON

 

 

 

 

HIGH (100%)

BREAKFAST

Porridge

Chilled

125g (5oz)

Place in a bowl, uncovered

1 min

Scrambled Egg

Chilled

125g (5oz)

Place on a plate, uncovered

50 sec

Scrambled Egg

Chilled

175g (6oz)

As above

1 min 30 sec

with bacon or

 

 

 

 

sausage

 

 

 

 

Bacon

Chilled

4 rashers

As above

40 sec

Sausages - thick

Chilled

4

As above

1 min

Smoked

Chilled

175g (6oz)

As above

1 min

Haddock

 

 

 

 

Mushrooms

Chilled

100g (4oz)

Place in a bowl, uncovered

40 sec

Fresh

Chilled

100g (4oz)

As above

40 sec

Tomatoes

 

 

 

 

HOT SANDWICHES

Hamburger

Chilled

125g (5oz)

Place on a plate, uncovered

1 min

Cheeseburger

Chilled

175g (6oz)

As above

1 min

Hot Dog

Chilled

175g (6oz)

As above

1 min

Bacon

Chilled

175g (6oz)

As above

1 min

Sausage

Chilled

225g (8oz)

As above

1 min 30 sec

Beef

Chilled

175g (6oz)

As above

1 min

PREPARED DISHES

Lasagne

Chilled

300g (11oz)

1. Place on a plate, cover with cling film

3 min 30 sec

 

 

 

2. Stand covered for 2-3 minutes

 

Chilli con Carne

Chilled

325g (12oz)

As above

3 min 30 sec

& Rice

 

 

 

 

Curry & Rice

Chilled

300g (11oz)

As above

3 min 30 sec

Shepherds Pie

Chilled

300g (11oz)

As above

2 min 40 sec

Stew &

Chilled

400g (14oz)

As above

3 min 30 sec

Dumplings

 

 

 

 

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Image 28
Sharp R-21AT operation manual Eheating Chart, Breakfast

R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.