A30317, SUK R-21AT O/M

D

EFROSTING CHART

FOOD

DEFROSTING

MICROWAVE

 

METHOD

 

TIME

POWER LEVEL

 

 

 

 

 

 

 

Bread Sliced

6-7 mins

MEDIUM LOW

1.

Arrange slices on the turntable.

 

/800g (13/4lb) loaf

(30%)

2.

Turn over, separate and re-arrange twice during

 

 

 

 

defrosting. Remove defrosted slices each time.

 

 

 

3.

After defrosting, cover with foil for 5-10 minutes

 

 

 

 

or until thoroughly defrosted.

Bread Buns

3-4 mins

LOW

1.

Place on turntable.

 

for 6 buns

(10%)

2.

Turn over & re-arrange halfway through defrosting.

 

 

 

3.

After defrosting, cover with foil and leave to stand

 

 

 

 

for 5-10 minutes or until thoroughly defrosted.

Rice (cooked)

9 mins

MEDIUM LOW

1.

Place in a large bowl.

 

/450g (1lb)

(30%)

2.

Break up and stir 2-3 times during defrosting.

 

 

 

3.

After defrosting, cover bowl with foil and leave

 

 

 

 

to stand for 10-15 minutes or until thoroughly

 

 

 

 

defrosted.

 

 

 

 

 

NOTES:

Prior to defrosting, food is frozen approx. -180C.

If it is necessary to shield small areas of food, use small pieces of foil.

Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout.

22

Page 23 Page 25
Page 24
Image 24
Sharp R-21AT operation manual Food Defrosting Microwave Method Time Power Level
Page 23 Page 25

R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.
Top Page Image Contents