Sharp Savoury Bread And Pastry, Eheating Chart, A30317, SUK R-21AT O/M, Prepared Dishes

A30317, SUK R-21AT O/M

R

EHEATING CHART

FOOD	TEMP	QUANTITY	METHOD	REHEATING
				TIME ON
				HIGH (100%)

PREPARED DISHES

Bangers &	Chilled	325g (12oz)	Place on a plate, cover with cling film	2 min 40 sec
Mash
Duck à	Chilled	540g (1lb 4oz)	As above	8 mins
l’orange
Spaghetti	Chilled	300g (11oz)	As above	2 min 40 sec
Bolognese
Chicken in a	Chilled	300g (11oz)	As above	4 mins
sauce
Beef Stroganoff	Chilled	375g (13oz)	As above	4 mins
& Rice
BBQ Ribs	Chilled	375g (13oz)	As above	3 min 20 sec
Rice/Pasta	Chilled	225g (8oz)	As above	1 min 50 sec

SAVOURY BREAD AND PASTRY

Dinner Roll(s)	Chilled	1
		2
Croissant(s)	Chilled	1
		2
Garlic Bread	Chilled	250g (9oz)
Pizza Slice	Chilled	125g (5oz)
	Frozen	100g (4oz)
Pizza - small	Chilled	75g (3oz)
	Frozen	100g (4oz)
Pizza - large	Chilled	400g (14oz)
	Frozen	400g (14oz)
Meat Pie - small	Chilled	125g (5oz)
Meat Pie - large	Chilled	450g (1lb)
Quiche - slice	Chilled	125g (5oz)
Quiche - whole	Chilled	540g (1lb 4oz)

Place on the turntable, uncovered		10 sec
As above		15 sec
As above		7 sec
As above		10 sec
As above		40 sec
Place on a plate, uncovered		40 sec
As above		2 mins
As above		25 sec
As above		1 min 30 sec
As above		3 mins
As above		6 mins
1.	Place on a plate, uncovered	48 sec
2.	Stand for 2-3 minutes
1.	Place on a plate, uncovered	3 min 30 sec
2.	Stand for 3-4 minutes
1.	Place on a plate, uncovered	50 sec
2.	Stand for 2-3 minutes
1.	Place on a plate, uncovered	3 min 30 sec
2.	Stand for 3-4 minutes

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