Sharp operation manual Canned Foods, Fresh Vegetables, Eheating Chart, A30317, SUK R-21AT O/M

Models: R-21AT

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CANNED FOODS

A30317, SUK R-21AT O/M

R

EHEATING CHART

FOOD TEMP QUANTITYMETHOD

SAVOURY BREAD AND PASTRY

Cornish Pastie(s)

Chilled

1

Place on a plate, uncovered

(175g)(6oz) each

 

2

As above

Sausage Roll(s)

Chilled

1

Place on a plate, uncovered

75g (3oz) each

 

2

As above

CANNED FOODS

 

 

Baked Beans

Room

450g (1lb)

Place in a bowl, cover with cling film,

 

 

 

stir halfway through cooking

Sausage &

Room

450g (1lb)

As above

Beans

 

 

 

Soup - thick/thin

Room

425g (15oz)

As above

Hot Dogs

Room

425g (15oz)

Place in a bowl, cover with cling film

Peas

Room

550g (1lb 4oz)

Place in a bowl, cover with cling film,

 

 

 

stir halfway through cooking

Sweetcorn

Room

325g (12oz)

As above

Potatoes

Room

540g (1lb 4oz)

As above

Carrots - whole,

Room

540g (1lb 4oz)

As above

sliced

 

 

 

Tomatoes

Room

400g (14oz)

As above

Asparagus

Room

350g (12oz)

As above

Green Beans

Room

300g (11oz)

Place in a bowl, cover with cling film,

 

 

 

stir halfway through cooking

FRESH VEGETABLES

 

 

Green Beans

Chilled

125g (5oz)

Place on a plate, uncovered

Broccoli

Chilled

125g (5oz)

Place on a plate, uncovered

Carrots - sliced

Chilled

125g (5oz)

Place on a plate, uncovered

Cauliflower

Chilled

125g (5oz)

Place on a plate, uncovered

Corn on the Cob

Chilled

200g (7oz)

Place on a plate, uncovered

REHEATING

TIME ON

HIGH (100%)

1 min

1 min 50 sec

3 mins

3 min 25 sec

3mins

3mins

3 min 25 sec

3 mins

4 min 35 sec

4 mins

3 min 25 sec

3 mins

3 min 25 sec

1min

1min

1min

1min

1 min 50 sec

Peas

Chilled

100g (4oz)

Place on a plate, uncovered

1 min

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Sharp operation manual Canned Foods, Fresh Vegetables, Eheating Chart, A30317, SUK R-21AT O/M, Savoury Bread And Pastry