A30317, SUK R-21AT O/M

D

EFROSTING CHART

MANUAL DEFROSTING

FOOD

DEFROSTING

MICROWAVE

 

METHOD

 

TIME

POWER LEVEL

 

 

 

 

 

 

 

Beef, Lamb &

18 mins

LOW

1.

Place on a large plate.

Pork Joints

/450g (1lb)

(10%)

2.

Turn over 4-5 times during defrosting.

(uncooked)

 

 

 

NOTE: If necessary, small pieces of aluminium

 

 

 

 

foil can be used to shield small areas of meat

 

 

 

 

which may become warm during defrosting.

 

 

 

3.

After defrosting, wrap in foil and leave to stand

 

 

 

 

for 30-60 minutes or until thoroughly defrosted.

Whole

11 mins

LOW

 

As above

Poultry

/450g (1lb)

(10%)

 

 

(uncooked)

 

 

 

 

Minced Beef

7-8 mins

MEDIUM LOW

1.

Place on a plate or in a flan dish.

(uncooked)

/450g (1lb)

(30%)

2.

Turn over 2-3 times during defrosting, removing

 

 

 

 

defrosted mince each time.

 

 

 

3.

After defrosting, cover any frozen mince

 

 

 

 

remaining in aluminium foil for 15-20 minutes or

 

 

 

 

until thoroughly defrosted.

Sausages

10-11 mins

LOW

1. Place on a large plate, in a single layer if possible.

(uncooked)

/450g (1lb)

(10%)

2.

Turn over 2-3 times during defrosting and

 

 

 

 

separate if necessary.

 

 

 

3.

After defrosting, cover with aluminium foil and

 

 

 

 

leave to stand for 15-20 minutes or until

 

 

 

 

thoroughly defrosted.

Bacon

8-9 mins

LOW

1.

Place on a plate.

(uncooked)

/450g (1lb)

(10%)

2. Separate and re-arrange twice during defrosting.

 

 

 

3.

After defrosting, cover with aluminium foil and

 

 

 

 

leave to stand for 5-10 minutes or until

 

 

 

 

thoroughly defrosted.

Sausage

3-4 mins

LOW

1.

Place on a large plate.

Rolls Large

for 8 rolls, 375g (13oz)

(10%)

2.

Turn over and re-arrange halfway through

(cooked)

Total weight

 

 

defrosting.

 

 

 

3. After defrosting, cover with foil and leave to stand for

 

 

 

 

10-15 minutes or until thoroughly cooked.

Quiche

5-6 mins

LOW

1.

Place on a large plate.

(cooked)

/450g (1lb)

(10%)

2. After defrosting, cover with foil and leave to stand for

 

 

 

 

15-20 minutes or until thoroughly defrosted.

Meat Pie

5-6 mins

LOW

 

As above.

(cooked)

/450g (1lb)

(10%)

 

 

Fruit Pie/

5-6 mins

LOW

 

As above.

Crumble

/450g (1lb)

(10%)

 

 

(cooked)

 

 

 

 

Sponge

4-5 mins

LOW

 

As above.

Pudding

/450g (1lb)

(10%)

 

 

(cooked)

 

 

 

 

 

 

 

 

 

21

Page 22 Page 24
Page 23
Image 23
Sharp R-21AT operation manual Efrosting Chart, Manual Defrosting Food Microwave Method Time Power Level
Page 22 Page 24

R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.
Top Page Image Contents