A30317, SUK R-21AT O/M

C

OOKING CHART

FOOD

COOKING

MICROWAVE

METHOD

 

TIME

POWERLEVEL

 

Fish Fillet/

6 mins

Steaks

/450g (1lb)

Chilled (50C)

 

Trout

6-7 mins

(whole)

/450g (1lb)

Chilled (50C)

 

Rice/Pasta

14-15 mins

Room (200C)

for 200g (70oz)

Jacket

7 mins

Potatoes

for 2 potatoes

Room (200C)

 

Corn on the Cob

Fresh:

Room 200C

6 mins

Frozen -180C

for 2 cobs

 

Frozen:

 

9 mins

 

for 2 cobs

Beans (green)

Fresh:

Fresh: 200C

4 mins

Frozen: - 180C

for 225g (8oz)

 

Frozen:

 

4-5 mins

 

for 225g (8oz)

Broccoli

Fresh:

Fresh: 200C

4 mins

Frozen: - 180C

for 225g (8oz)

 

Frozen:

 

5 mins

 

for 225g (8oz)

Carrots (sliced)

Fresh:

Fresh: 200C

4-5 mins

Frozen: -180C

for 225g (8oz)

 

Frozen:

 

5 mins

 

for 225g (8oz)

Carrots

Fresh:

(baby, whole)

4 mins

Fresh: 200C

for 225g (8oz)

Frozen: -180C

Frozen:

5 mins

 

for 225g (8oz)

Cauliflower

Fresh:

Fresh: 200C

4 mins

Frozen: -180C

for 225g (8oz)

 

Frozen:

 

4-5 mins

 

for 225g (8oz)

HIGH

1.

Place in a single layer in a large flan dish, cover with

(100%)

 

microwave cling film and pierce in 4-5 places.

 

2.

Leave to stand for 2-3 minutes before serving.

HIGH

 

As above.

(100%)

 

 

MEDIUM HIGH

1.

Place Rice/Pasta in a 2.5 litre casserole dish.

(70%)

2.

Add three times the volume of boiling water to

 

 

quantity of rice. Do not cover.

 

3.

Stir 3 times during cooking.

 

4.

Stand for 2-3 minutes before rinsing in boiling

 

 

water and serving.

HIGH

1.

Pierce each potato in several places.

(100%)

2.

Turn over halfway through cooking.

 

3.

Stand for 3-4 minutes before serving.

HIGH

1.

Place in a dish, add 60ml (4tbsp) water.

(100%)

2.

Cover with microwave cling film pierce in 4-5 places.

 

3.

Turn over halfway through cooking.

 

4.

Stand for 1-2 minutes before serving.

HIGH

1.

Place in a dish, add 30ml (2tbsp) water.

(100%)

2.

Cover with microwave cling film and pierce in 4-5

 

 

places.

 

3.

Stir halfway through cooking.

 

4.

Stand for 1-2 minutes before serving.

HIGH

 

As above

(100%)

 

 

HIGH

 

As above

(100%)

 

 

HIGH

 

As above

(100%)

 

 

HIGH

 

As above

(100%)

 

 

24

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Image 26
Sharp R-21AT operation manual Room 200C

R-21AT specifications

The Sharp R-21AT is a versatile commercial microwave oven that has become a favorite among foodservice professionals due to its exceptional performance and reliable features. This model is specifically designed to meet the needs of busy kitchens, providing efficient cooking capabilities while ensuring consistent results.

One of the standout features of the Sharp R-21AT is its powerful microwave output, which reaches 1000 watts. This high wattage ensures that food is cooked quickly and evenly, reducing wait times and improving service efficiency. The R-21AT employs a unique microwave distribution system that enhances cooking performance by ensuring even heat distribution. This feature minimizes hot and cold spots, allowing for reliable cooking results every time.

Additionally, the Sharp R-21AT is equipped with a stainless steel exterior and cavity, making it not only durable but also easy to clean. The robust construction means that this microwave can withstand the rigors of a commercial kitchen, ensuring longevity and reliability. The safety interlock system further enhances the machine's durability and safety, ensuring it cannot operate when the door is open.

The control panel of the R-21AT is user-friendly, featuring intuitive controls that make it easy for staff to operate, even during busy hours. It includes pre-programmed settings that allow for quick cooking of various menu items, from reheating leftovers to defrosting frozen goods, making it incredibly versatile.

In terms of size, the Sharp R-21AT has a compact design that fits well in restricted kitchen spaces without compromising on performance. Its 0.8 cubic feet capacity is perfect for standard kitchen ware, enabling operators to heat multiple portions simultaneously.

Energy efficiency is another key characteristic of the R-21AT. It meets stringent energy conservation standards, helping establishments reduce their overall energy costs. This efficiency, combined with its performance and user-friendly design, makes the Sharp R-21AT an excellent investment for any food service operation looking to enhance productivity and customer satisfaction.

Overall, the Sharp R-21AT stands out in the commercial microwave oven market due to its powerful output, durable construction, user-friendly interface, and energy efficiency. It is an ideal choice for restaurants, cafes, and any foodservice operations aiming for high-quality performance and consistent results.