A30317, SUK
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MPORTANT SAFETY INSTRUCTIONS
IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Oven Use:
•The oven is for food preparation only. Never operate when emply.
•Do not leave or store anything inside the oven when not in use.
•Never attempt to use the oven with the door open. It is important not to defeat or tamper with the door safety latches. This may result in exposure to microwave energy.
•Never operate the oven with any object caught in the door sealing surfaces, this again may cause microwave leakage.
•Do not insert fingers or objects in the holes of the door latches or air vent openings as this may damage the oven and cause an electric shock.
•If water or food drops inside the air vent openings switch off the oven immediately, unplug it and call a Service Technician appointed by SHARP.
•Never attempt to move the oven while it is operating.
•Do not use the oven near a steamer or a fryer.
•Always wipe up spills on the ceramic floor and splashes on the walls after cooking. If you leave grease on the ceramic floor and walls it may overheat, smoke or even catch fire when next using your oven.
!WARNING:
Only allow children to use the oven without supervision when adequate instruction has been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
Pacemaker: If you have a heart pacemaker, consult your doctor or the pacemaker manufacturer prior to oven use.
Fire: If food overheats, starts to smoke or burn: Keep the oven door closed; turn the oven off; switch off the power at the socket and disconnect the plug from the socket. Failure to follow this pro- cedure may result in fire and oven damage.
Liquids: Take care when microwaving liquids and beverages. To prevent delayed eruptive boiling of liquid and possible scalding: Stir liquid prior to and during heating/reheating, let liquid stand in the oven at the end of cooking.
I NSTALLATION
!WARNING:
Inspect the Oven:
Check the oven carefully for damage before and regularly after installation.
•Make sure the door closes properly, that it is not misaligned or warped.
•Check the hinges and door safety latches are not broken or loose.
•Ensure the door seal and sealing surfaces are not damaged.
•Inspect the oven interior and door for dents.
Important:
If any damage is apparent, do not operate the oven in any way. Contact your dealer or an au- thorised Service Technician appointed by
SHARP.
1Remove all packing materials. Remove the protec- tive film (blue film) from the outer case cabinet (if cov- ered). Do not remove the plastic film from the inside of the oven window as this protects it from dirt.
2Place oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven.
3Ensure there is a minimum free space above the oven of 15 cm.
4Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings, as obstructions may ignite due to the emission of hot air.
5Make sure the power supply cord is undamaged (See Installation next page) and that it does not run under the oven or oven any hot or sharp surfaces.
6The socket must be readily accessible so that it can be easily unplugged in an emergency.
7Do not use the oven outdoors.
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