Auto Menu | Display | Cooking | WEIGHT/ PORTION / | Procedure | |
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| method | UTENSILS |
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Reheat | 100% Micro | 200 g, 400 g, 600 g | Put the | ||
Dinner Plate |
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| (initial temp. 5°C) | microwave cling film or a suitable lid to cover | |
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| Plate and vented microwave | the plate. Place the plate in the centre of the | ||
food e.g. meat, |
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| cling film or suitable lid | turntable. Stir after cooking. | |
vegetable and |
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garnishes) |
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Fresh vegetables | 100% Micro | 200 g, 300 g, 400 g | Cut, chop or slice fresh vegetables into even | ||
e.g. Cauliflower, |
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| (initial temp 20°C) | sized pieces. Place the fresh vegetables in a | |
carrots, broccoli, |
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| Bowl and lid | suitable container. Place on the turntable. Add | |
fennel, leek, |
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| the required amount of water (1 tbsp per 100 g). |
pepper, courgettes |
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| Cover with a lid. Stir after cooking and let the food |
etc. |
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| stand for approx. 2 minutes. |
Fish | 80% Micro | 250 g, 350 g, 450 g | Place in a single layer in a flan dish. Use vented | ||
(fish fillet) |
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| (initial temp. 20°C) | microwave cling film or a suitable lid to cover. | |
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| Flan dish and vented |
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| microwave cling film or |
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| suitable lid |
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Meat | 100% Micro | 250 g, 350 g, 450 g | Cut the meat into small stripes and place it in a | ||
(boneless meat e.g. |
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| (initial temp 20°C) | flan dish. Use vented microwave cling film or a | |
beef, lamb, pork or |
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| Flan dish and vented | suitable lid to cover the flan dish. Place the flan | |
poultry) |
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| microwave cling film or | dish in the centre of the turntable. | |
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| suitable lid |
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Pasta | 80% Micro | Pasta | Water | Place pasta in an appropriate sized bowl and add | |
(dried pasta e.g. |
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| 50 g | 450 ml | the water. Do not cover. Place the bowl in the |
Fussili,Farfalle, |
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| 100 g | 800 ml | centre of the turntable. |
Rigatoni) |
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| (initial temp. for the water: | After cooking, stir well and stand for 2 minutes | |
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| 20°C) |
| before draining. |
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| Big and wide bowl |
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Boiled Potato & | 100% Micro | 200 g, 400 g 600 g | Boiled Potatoes: Peel the potatoes and cut them | ||
Jacket Potatoes |
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| (initial temp. 20°C) | into similar sized pieces. | |
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| Bowl and lid | Place the potatoes into a bowl. Add 1tbsp water | |
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| per 100 g, add a little salt and cover the bowl with |
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| a lid. After cooking, allow to stand for approx. 2 |
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| minutes before serving. Jacked Potatoes: Choose |
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| potatoes of similar size and wash them to put |
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| them on the glass turntable. After cooking, allow |
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| to stand for approx. 5 minutes before serving. |
Chilled Pizza | 100% Micro | 200 g, 400 g | Place the pizza on a plate in the centre of the | ||
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| (initial temp. 5°C) | turntable. | |
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| Plate |
| Do not cover. |
Soup | 80% Micro | 200 g, 400 g | Place the cups on the turntable and stir after | ||
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| (initial temp. 5°C) | cooking. | |
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| Cups |
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NOTES:
•The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking manually.
•The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking results. If you are not satisfied with the programmed result, please adjust the cooking time to match your requirement.
