Sharp R-990J(S) Apple Crunch, Chocolate Self-Saucing Pudding, Muesli Custard Delight, Desserts

DESSERTS

Apple Crunch

Serve	2-4 serves	4-6 serves	6-8 serves
Ingredients;
can pie apples	400 g	600 g	800 g
White Wings butter cake mix	1/2 cup	3/4 cup	1 1/2 cups
butter, cut into thin slices	50 g	75 g	150 g
brown sugar	1 tbs	2 tbs	3 tbs
coconut	1 tbs	2 tbs	3 tbs
crushed nuts	1 tbs	2 tbs	3 tbs
cinnamon	1/2 ts	1 ts	1 ts

1.Place pie apple in a shallow dish.

2.Sprinkle evenly with dry cake mix.

3.Layer sliced butter over cake mix.

4.Combine brown sugar, coconut, nuts and cinnamon. Sprinkle over crunch.

5.Press the Sensor Instant Action pad for Desserts.

6.After cooking, stand 3-5 mins.

Chocolate Self-Saucing Pudding

Serve	2-4 serves		4-6 serves		6-8 serves
Ingredients;	1/2	cup	3/4	cup	1 1/4 cups
Self-Raising Flour
cocoa powder	1 tbs		2 tbs		3 tbs
caster sugar	1/4	cup	1/3	cup	1/2 cup
milk	1/4	cup	1/2	cup	3/4 cup
dark cooking chocolate,	50 g		100 g		150 g
melted	30 g		60 g		90 g
butter, melted
brown sugar	1/2	cup	3/4	cup	1 1/4 cups
cocoa, extra	1 tbs		2 tbs		3 tbs
boiling water	1 cup		1 1/2 cups		2 1/2 cups

1.Combine flour, cocoa, caster sugar in a pudding bowl. Stir in milk, chocolate and butter. Mix until smooth.

2.In a separate bowl, mix brown sugar, extra cocoa powder and boiling water together. Pour over mixture.

3.Press the Sensor Instant Action pad for Desserts.

4.After cooking, stand 3-5 mins.

Muesli Custard Delight

Serve	2-4 serves		4-6 serves	6-8 serves
Ingredients;			300 g carton	300 g carton
sour cream	3/4 x 300 g
can sliced peaches, drained	carton		825 g can	3 x 425 g can
	425 g can
White Wings butter cake mix	1/2	cup	1 cup	1 cup
toasted muesli	3/4	cup	1 1/2 cups	2 cups
coconut	2 tbs		1/4 cup	1/2 cup
butter, melted	75 g		125 g	175 g

1.Spread sour cream evenly over base of pie plate. Sprinkle with drained peaches.

2.Combine butter cake mix, muesli, coconut and butter. Mix well.

3.Spread muesli mixture peaches.

4.Press the Sensor Instant Action pad for Desserts.

5.After cooking, stand 3-5 mins.

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