Sharp R-990K(S)/(W), R-990J(S), R-980J Convection Cooking, Mix Cooking, Helpful Hints

HELPFUL HINTS

	CONVECTION COOKING			MIX COOKING
1. Use thick oven gloves when removing food or the turntable from the oven to PREVENT				1. There are two automatic, pre-programmed mix settings.
	BURNS. Because accessible parts (e.g. oven door, oven cavity, dishes and accesso-			a) Low Mix - Convection 180°C with
	ries) will become hot when in use.
				10% microwave power.
2. Can be used the same a conventional oven.				Use for baking cakes,
				slices, bread, quiches,
3. When cooking your own recipes; cook for a slightly shorter cooking time, at the				pastries.
	temperature the recipe suggests. Then add additional time if necessary.			b) High Mix - Convection 200°C with
4. For best results, preheat to required temperature with the turnable in the oven.				30% microwave power.
				Use for roasting meats,
	Add food after preheating.
				lasagne and meat loaf.
5.	Foods may be cooked either directly on turntable, or using the high or low racks.			2. Use thick oven gloves when removing food or the turntable from the oven to
6.	Do not cover turntable, high rack, or low rack with aluminium foil.			PREVENT BURNS. Because accessible parts (e.g. oven door, oven cavity,
				dishes and accessories) will become hot when in use.
				3. The convection temperature can be changed to accommodate all your favorite
				recipes.
				4. Metal cookware can be used.
				During mix cooking some metal utensils
	LOW RACK	HIGH RACK		may cause arcing when they come in
				contact with oven walls or accessory
7.	Metal cookware can be used. Round pizza trays are excellent cooking utensils for			racks. To prevent arcing when using a
	cooking.			metal tin, place a heat resistant dish
				(Pyrex® pie plate, dinner plate) between	CAKE TIN	PIZZA TRAY
				the tin and the rack.
				5. If you are cooking and wish to check the temperature you have pro-
				grammed simply press the CONVEC pad. The programmed temperature
	CAKE TIN	SQUARE DISH	PIZZA TRAY	will be displayed as long as CONVEC pad is pressed.
8. If you are cooking and wish to check the temperature you have programmed, simply				6. When converting conventional recipes the following principles should be
				followed:
	press the CONVEC pad. The programmed temperature will be displayed as long as
				* When using High Mix cut the time by two-thirds: use half the normal cooking
	CONVEC pad is pressed.
				time when using Low Mix.
9. Use convection cooking for baking delicate foods or those which have short cooking				* Cut the temperature by 10% from conventional recipe temperatures.
				* Use the low rack whenever possible.
	times. ie. biscuits, scones, choux pastry or pavlova.
				* When baking, preheat the oven as you would normally.

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