COOKWARE & UTENSIL GUIDE

COOKWARE & UTENSIL GUIDE

 

 

 

MICROWAVE

CONVECTION

MIX

GRILL

 

 

 

COOKING

 

 

 

 

 

 

 

 

METAL RACKS

YES

YES

YES

YES

 

 

 

(LOW RACK

 

 

 

 

 

 

ONLY)

 

 

 

 

 

GLASSWARE/CERAMIC

YES

YES

YES

YES

OVENPROOF GLASS

METAL RACKS

(HEAT RESISTANT)

 

 

 

 

 

 

 

 

 

 

 

METAL COOKWARE

 

 

* 1

 

 

 

NO

YES

YES

YES

 

 

OVEN BAGS

YES

YES

YES

NO

 

 

ALUMINIUM FOIL

For Shielding

YES

For Shielding

YES

CAKE TIN

PIZZA TRAY

NON-STICK PAPER

YES

YES

YES

NO

 

 

 

 

GREASE-PROOF PAPER

YES

YES

YES

NO

 

 

WAXED PAPER

YES

NO

NO

NO

 

 

PLASTIC WRAP

* 2

 

 

 

 

 

YES

NO

NO

NO

PAPER TOWEL

FOIL

PAPER TOWEL

YES

NO

NO

NO

 

 

 

 

PLASTIC COOKWARE

* 3

 

 

 

 

 

YES

NO

NO

NO

 

 

MICROWAVE SAFE

 

 

 

 

 

 

BROWNING DISH

YES

NO

NO

NO

 

 

DEFROST RACK

Defrost Only

NO

NO

NO

RING CENTRE DISH

SQUARE DISH

THERMOMETERS

 

 

 

 

MICROWAVE SAFE

YES

NO

NO

NO

 

 

CONVENTIONAL

NO

YES

NO

NO

*1 When using metal utensil, place a heat resistant dish between the metal utensil and the rack (refer to page 3). *2 For cooking food with high fat contents, do not bring the wrap in contact with the food as it may melt.

*3 Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

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Image 37
Sharp R-990J(S), R-980J Cookware & Utensil Guide, Ovenproof Glass, Metal Racks, Cake Tin, Pizza Tray, Paper Towel, Foil