HEATING WITHOUT FOOD
Before the first use and after cleaning the convection heater must be conditioned. The procedure involves heating for a period of 20 minutes. You may notice some smoke and odour during this process, the oven is not out of order. Follow the procedure below.
Step | Procedure | Pad Order | Display |
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| Ensure that no food is in the | CONV | CONV | |
1 | Pressoven. the CONVEC pad. | CONVEC |
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(Operation guide off : | ) | |||
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2 | Enter the temperature (250°C). |
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3 | Enter the heating time (20 |
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min.). |
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| Press the INSTANT COOK/ |
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| CONV |
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| START pad. |
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| START |
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4 | IMPORTANT: During this oper- |
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| The timer begins to count down to zero. When | |||||||
ation, some smoke and odour |
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| timer reaches zero, all indicators will go out | |||||||
| will occur. Therefore open the |
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| windows or run the ventilation |
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| and the oven will "beep". |
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| pear on the display. |
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| fan in the room |
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5 | Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled. |
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WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent burns, always use thick oven gloves.
CONVECTION COOKING
Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.
To Cook by Convection
Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures up to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180°C.
Step | Procedure |
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| Place turntable in the oven. |
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1 |
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| CONVEC |
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Press the CONVEC pad. |
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| (Operation guide off : |
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2 | Enter desired temperature. |
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| Enter desired cooking time. |
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3 |
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| Press the INSTANT COOK/ |
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| INSTANT COOK |
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| CONV |
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| START pad. |
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4 |
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| COOK |
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| The timer begins to count down to zero. | |||||||||
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| When timer reaches zero, all indicators will | ||||||||
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| go out and the oven will "beep". |
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| will appear on the display. The | cooling fan |
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| will remain on until the oven cavity has cooled. | ||||||||
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HELPFUL HINT:
If you are cooking and wish to check the temperature you have programmed, simply press the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is pressed.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves. | 10 |