Convection and Microwave Cooking

Convection and Microwave Cooking

Your Convection Microwave Oven can be programmed to combine convection and microwave cooking operations.

* Suppose you want to roast chicken pieces for 15 minutes at 180°C and then cook at 8 minutes on MEDIUM.

Step

Procedure

 

Pad Order

 

Display

 

 

Press the CONVEC pad.

 

CONVEC

 

CONV

 

 

 

 

 

 

 

1

 

 

 

￿￿￿￿￿￿

 

 

CONV

 

 

 

 

 

 

 

 

 

ture.

 

 

 

 

CONV

)

 

 

 

 

 

 

 

(Operation guide off:

2

Enter desired convection tempera-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enter desired convection

cooking

 

5

0

0

CONV

 

3

time.

1

 

 

 

 

 

 

 

 

 

 

 

Select microwave cooking and

POWER

 

 

 

4

power level by pressing the

 

 

 

 

 

 

LEVEL

 

 

 

POWER LEVEL pad as required

 

 

 

 

 

 

x 3

 

 

 

(for MEDIUM press three times.)

 

 

 

 

 

 

 

 

 

 

 

5

Enter desired microwave

cooking

8

0

0

 

 

 

time.

 

 

 

 

 

Press the INSTANT COOK/START

INSTANT COOK

 

CONV

 

 

pad.

 

 

 

 

 

 

 

START

 

 

 

 

 

 

 

 

COOK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The timer begins to count down to

6

 

 

 

 

 

 

zero. When it reaches zero,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK

 

 

 

 

 

 

 

 

The timer begins to count down to

 

 

 

 

 

 

 

zero.

 

Do not use plastic (non-heat proof) cookware if combining Convection and Microwave mode.

WARNING:

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent burns, always use thick oven gloves.

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Sharp R-990J(S), R-990K(S)/(W), R-980J operation manual Convection and Microwave Cooking, Step, Procedure, Pad Order, Display