GB- 12 -

Deep Freeze Compartment

• Please use the deepfreeze compartment of your refrigerator for storing the frozen
food fora long timeand for producing ice.
•If you are goi ng tou se the refrigerator with maximum fre ezing capacity:
Usethe “Quick Freeze” mode after moving the frozenfood that is in the top basket to
theother bask ets. After 24 ho urse lapsed, your refrigerator will exit the “Quick Freeze”
mode automatically.Place the foods that you want to freeze tothe top basket of the
freezerdepartment without exceeding the freezingcapacity of your refrigerator. (Your
refrigerator has the capacity to freeze 13 kg at 25°C a nd 7.5 kg at 32°C) Then enable
the“Quick Freeze” mode again. Youmay place your food next to the otherfrozen food
afterthey are frozen (for at least 24 hours after the 2nd activation ofthe “Quick Freeze”
mode).
PART- 3. FOOD PLACEMENT

Cooling Compartment

• To prevent humidification and odor formation, the food should be placed in the
refrigeratorin enclosed cups or with their top being covered.
•The hot food and drinks should also be cooledin the room temperature before being
placed in the refrigerator.
•Please do not prop the packaged food and containers against thelamp and cover of
the cooling compartment.
• Fruits and vegetables:Can be placed in the crisper directly without wrapping them.
• Some recommendationshave been specified below for the placement and storage
of yourfood in the cooling compartment.
NOTE:Potatoes, onions and garlic should not be stored in the refrigerator.
Food Storingtime Whereto place in the fridge
department
Vegetables and fruits 1week In theCrisper (without being
wrapped)
Meatand fish 2 to3 days
Coveredwith plastic folio and bags
Orin a meat box
(on theglass s helf)
Fresh cheese 3 to4 days In the special door shelf
Butterand Margarine 1 week In the special door shelf
Bottledproduc t, Milk and
Yoghurt
Until theexpiry date
recommended by the producer In the special door shelf
Eggs 1 month In theegg shelf
Cooked food All shelves